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	<title>Comments on: Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)</title>
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	<link>http://thisfoodthing.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/</link>
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		<title>By: Frozen Cranberry Cream Pie &#171; this food thing&#8230;</title>
		<link>http://thisfoodthing.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/comment-page-1/#comment-120</link>
		<dc:creator>Frozen Cranberry Cream Pie &#171; this food thing&#8230;</dc:creator>
		<pubDate>Mon, 24 Nov 2008 01:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/#comment-120</guid>
		<description>[...] &#8212; and to round out dinner, a chilled dessert always seems to fit the best.  Last year I made Roosamanna Semolina Pudding, and this year it will be Cranberry Cream [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8212; and to round out dinner, a chilled dessert always seems to fit the best.  Last year I made Roosamanna Semolina Pudding, and this year it will be Cranberry Cream [...]</p>
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	<item>
		<title>By: The Fun Of Cooking &#171; Beer or Wine</title>
		<link>http://thisfoodthing.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/comment-page-1/#comment-119</link>
		<dc:creator>The Fun Of Cooking &#171; Beer or Wine</dc:creator>
		<pubDate>Sun, 07 Sep 2008 16:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/#comment-119</guid>
		<description>[...] so for a very very long time. At least I was able to teach her how to cook buckwheat porridge and semolina pudding – both delicious and simple dishes. First one is even the most read post in her food blog. Go [...]</description>
		<content:encoded><![CDATA[<p>[...] so for a very very long time. At least I was able to teach her how to cook buckwheat porridge and semolina pudding – both delicious and simple dishes. First one is even the most read post in her food blog. Go [...]</p>
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	<item>
		<title>By: LMP</title>
		<link>http://thisfoodthing.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/comment-page-1/#comment-118</link>
		<dc:creator>LMP</dc:creator>
		<pubDate>Sat, 29 Dec 2007 14:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/#comment-118</guid>
		<description>Oh, yes -- You can make this without jam, and serve it with berries.  I&#039;ve done that myself.  This is a versatile recipe, and can be adapted endlessly.

:)

LM</description>
		<content:encoded><![CDATA[<p>Oh, yes &#8212; You can make this without jam, and serve it with berries.  I&#8217;ve done that myself.  This is a versatile recipe, and can be adapted endlessly.</p>
<p>:)</p>
<p>LM</p>
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	<item>
		<title>By: Alyssa</title>
		<link>http://thisfoodthing.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/comment-page-1/#comment-117</link>
		<dc:creator>Alyssa</dc:creator>
		<pubDate>Fri, 28 Dec 2007 05:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/#comment-117</guid>
		<description>Can you alco make this recipie without jam and just serve it plain with berries?????</description>
		<content:encoded><![CDATA[<p>Can you alco make this recipie without jam and just serve it plain with berries?????</p>
]]></content:encoded>
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	<item>
		<title>By: Italian Cooking &#187; Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)</title>
		<link>http://thisfoodthing.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/comment-page-1/#comment-116</link>
		<dc:creator>Italian Cooking &#187; Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)</dc:creator>
		<pubDate>Thu, 22 Nov 2007 07:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/#comment-116</guid>
		<description>[...] LMP wrote an interesting post today on Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)Here&#8217;s a quick excerptMost will probably know semolina as the main ingredient in pastas, and in Italian bread, but semolina has so many uses. It’s used in various forms — finely ground, lightly ground, roughly or coarsely ground, and in every different kind &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] LMP wrote an interesting post today on Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)Here&#8217;s a quick excerptMost will probably know semolina as the main ingredient in pastas, and in Italian bread, but semolina has so many uses. It’s used in various forms — finely ground, lightly ground, roughly or coarsely ground, and in every different kind &#8230; [...]</p>
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	<item>
		<title>By: Cooking Recipes &#187; Blog Archive &#187; Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)</title>
		<link>http://thisfoodthing.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/comment-page-1/#comment-115</link>
		<dc:creator>Cooking Recipes &#187; Blog Archive &#187; Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)</dc:creator>
		<pubDate>Thu, 22 Nov 2007 03:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/11/21/roosamanna-semolina-pudding-our-thanksgiving-dessert/#comment-115</guid>
		<description>[...] LMP wrote an interesting post today on Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)Here&#8217;s a quick excerptI made this with bananas the last time I made this recipe — I mashed a banana well, with a bit of milk before cooking, and then garnished with fresh slices of bananas. This could just as easily be made with chocolate, &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] LMP wrote an interesting post today on Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)Here&#8217;s a quick excerptI made this with bananas the last time I made this recipe — I mashed a banana well, with a bit of milk before cooking, and then garnished with fresh slices of bananas. This could just as easily be made with chocolate, &#8230; [...]</p>
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