Comments on: Simple and Easy Mexican Rice http://thisfoodthing.com/2008/09/07/simple-and-easy-mexican-rice/ Sun, 28 Feb 2010 11:57:22 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Lacey http://thisfoodthing.com/2008/09/07/simple-and-easy-mexican-rice/comment-page-1/#comment-1190 Lacey Sun, 31 Jan 2010 03:24:43 +0000 http://thisfoodthing.wordpress.com/2008/09/07/simple-and-easy-mexican-rice/#comment-1190 Just made this tonight, with some adaptations (used chicken broth instead of water, forgot about the beer), and it was easy and fantastic! Thanks! Just made this tonight, with some adaptations (used chicken broth instead of water, forgot about the beer), and it was easy and fantastic! Thanks!

]]> By: DukeLupus http://thisfoodthing.com/2008/09/07/simple-and-easy-mexican-rice/comment-page-1/#comment-163 DukeLupus Fri, 10 Oct 2008 16:34:47 +0000 http://thisfoodthing.wordpress.com/2008/09/07/simple-and-easy-mexican-rice/#comment-163 I've done this recipe three times now - and finished eating last one just a minute ago. This is a very good and simple recipe - a bit touch'n'feel in the beginning, when adding rice to the oil. I prefer this with fried chicken pieces, which I add a bit after adding the salsa, that way they have time to acquire the taste of salsa. Definitely one of my favored ways to cook rice. Y, D I’ve done this recipe three times now – and finished eating last one just a minute ago.

This is a very good and simple recipe – a bit touch’n'feel in the beginning, when adding rice to the oil. I prefer this with fried chicken pieces, which I add a bit after adding the salsa, that way they have time to acquire the taste of salsa.

Definitely one of my favored ways to cook rice.

Y,
D

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