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	<title>Comments on: Maple Pumpkin Oatmeal</title>
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		<title>By: Lawdy</title>
		<link>http://thisfoodthing.com/2008/10/10/maple-pumpkin-oatmeal/comment-page-1/#comment-177</link>
		<dc:creator>Lawdy</dc:creator>
		<pubDate>Tue, 14 Oct 2008 10:37:51 +0000</pubDate>
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		<description>I will definitely give that a try.  I&#039;ve seen Kasha around here, in various forms, and have always thought to try it.  Thanks for the suggestion :)</description>
		<content:encoded><![CDATA[<p>I will definitely give that a try.  I&#8217;ve seen Kasha around here, in various forms, and have always thought to try it.  Thanks for the suggestion :)</p>
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		<title>By: Charlie</title>
		<link>http://thisfoodthing.com/2008/10/10/maple-pumpkin-oatmeal/comment-page-1/#comment-176</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Sun, 12 Oct 2008 18:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2008/10/10/maple-pumpkin-oatmeal/#comment-176</guid>
		<description>Try pumpkin with millet based porridge, very tasty as well. Millet is used as one of the traditional bases here in Russia for porridge (&quot;kasha&quot;). You can find a very good example in the Pushkin restaurant for breakfast.</description>
		<content:encoded><![CDATA[<p>Try pumpkin with millet based porridge, very tasty as well. Millet is used as one of the traditional bases here in Russia for porridge (&#8220;kasha&#8221;). You can find a very good example in the Pushkin restaurant for breakfast.</p>
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