Daily Archives: March 26, 2010

Spring has sprung – Brussels Sprouts, with Apple Cider Vinegar

Posted on March 26, 2010 by Michelle Piniella

I really do love Brussels Sprouts.  A member of the cabbage family, these have been cultivated over the years to be dense, leafy “miniature green cabbages”.  They have a sweet, but earthy taste that is not easily describable.  I will … Continue reading →

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