Pancakes, in the US, are usually sweet versions. You can find savory pancakes but it really is not the norm. The variations of recipes are just amazing, using all sorts of ingredients such as cornmeal, buttermilk, buckwheat, almond flour, wheat flour, or, as this version is, rolled oats. I like to serve these with baked [...]
(Updated November 27, 2008) Buckwheat used to be hugely popular in the United States – it was grown on more then 4000 km2 in 1918, but then its popularity declined sharply. It is still extremely popular in North and East Europe. If you live in the U.S., it might be a problem finding buckwheat at [...]
Gluten Free flour is usually found as a mix of rice and tapioca flours. I’ve bought different versions at a local health food store. And there are products on the market now being sold in standard supermarkets, such as Tom Sawyer All Purpose Gluten Free Flour, though I don’t know if it is sold outside the US. [...]