Okay..
So, this week’s Sunday meal with Sander is Turkey Breast. Not fillet, but a the whole cavity. My goal was/is to dry-roast it whole, without butterflying it.
How the heck do you cook this? You can’t lay it down on it’s side, or it will overcook the meat on that side, and become greasy.
You can’t level [...]
The Fun Of Cooking
When my mother was around 9, her own mother died. Being the girl of the family, with her father and brother as the males (and it being 1957, to boot), she was left to the cooking and cleaning. She learned to cook a few good dishes, and, when she had visits with her [...]
Weekends in my house are always for cooking. And I enjoy making food on Saturday, but Sunday meals are always so much fun to make as I get to cook with Sander. We decide at the end of the week what we will cook together, and come Sunday, have a fun time cooking – each [...]
