I use this for Runza as well as the traditional Challah bread. This recipe is directly from a New York Times recipe publication quite a few years ago.
Traditional Egg Bread (Challah)
1 teaspoon sugar
1/2 cup warm water
3 teaspoons yeast
4 cups flour
4 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2 eggs
1/4 cup warm water
1 egg yolk, beaten with
1 teaspoon water
Preheat [...]
I love these things.. I love all mint-chocolate recipes, and especially this one, as it is really just yum. It is, as most of my recipes are, simple and easy to do. It does take some time, and is a bit messy, but is really worth it. At Christmas, I usually have cut these [...]
Todays post is by a guest poster — Enjoy!
This is an exerpt from Esquire Magazine. I made this myself for Christmas, wow. Add some garlic and lemon pepper to this to make it zesty. Cook some chicken on the side with more garlic and you’ve got yourself a wonderful meal. Some might view the additions [...]
