I use this for Runza as well as the traditional Challah bread.  This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons yeast 4 cups flour 4 tablespoons sugar 1 teaspoon salt 1/3 cup oil 2 eggs [...]
Filed under: Breads by admin | 1 Comment »
According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the runza is usually baked in a rectangular shape. The [...]
Filed under: Meats - Beef, Poultry, & Fish, Nebraska by admin | 38 Comments »
