this food thing

I use this for Runza as well as the traditional Challah bread.  This recipe is directly from a New York Times recipe publication quite a few years ago.
Traditional Egg Bread (Challah)
1 teaspoon sugar
1/2 cup warm water
3 teaspoons yeast
4 cups flour
4 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2 eggs
1/4 cup warm water
1 egg yolk, beaten with
1 teaspoon water

Preheat [...]

Filed under: Breads by admin | 1 Comment »

According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the runza is usually baked in a rectangular shape. The [...]

Filed under: Meats - Beef, Poultry, & Fish, Nebraska by admin | 27 Comments »