admin | December 27, 2008
Todays post is by a guest poster — Enjoy! This is an exerpt from Esquire Magazine. I made this myself for Christmas, wow. Add some garlic and lemon pepper to this to make it zesty. Cook some chicken on the side with more garlic and you’ve got yourself a wonderful meal. Some might view the [...]
admin | December 15, 2008
Weekends in my house are always for cooking. And I enjoy making food on Saturday, but Sunday meals are always so much fun to make as I get to cook with Sander. We decide at the end of the week what we will cook together, and come Sunday, have a fun time cooking – each [...]
admin | November 15, 2008
This recipe is a good one to use for the holidays — it can be made a day or two in advance. A strange, but interesting variation, is to use shredded potatoes, instead of mashed, either homemade or the type you can get at your local market. Enjoy :) Twice Baked Mashed Potatoes with Onion, [...]