Category Archives: Italian

Roasted Garlic and Basil Pasta Sauce

Posted on July 10, 2007 by Michelle Piniella

A light pasta dish — and one of my favorites. I serve this with Chicken Piccata always – it has enough body to hold up to the bold flavors of the lemon sauce, but a light enough flavor that it … Continue reading →

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Hot Italian Sausage

Posted on July 8, 2007 by Michelle Piniella

2-1/2 pounds ground pork 3/4 teaspoon salt 1-1/2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1 tablespoon ground paprika 2 tablespoons vegetable oil 1/2 teaspoon anise seed 1/2 teaspoon fennel seed 3/4 teaspoon red pepper flakes Place the ground … Continue reading →

Posted in Italian, Meats - Beef, Poultry, & Fish | Tagged , , , | 3 Comments