Category Archives: Meats – Beef, Poultry, & Fish

Turkey, Avocado, Spinach and Bleu Cheese Flatbread Sandwiches

Posted on November 28, 2008 by Michelle Piniella

This is one of my favorite leftover turkey recipes.  It’s simple, quick and yummy.  I always make sure I have acocados, spinach and cheese in the house, just for leftovers from Thanksgiving. I first made these one year when we … Continue reading →

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Sausage, Mushroom & Sage Dressing

Posted on November 22, 2008 by Michelle Piniella

Thanksgiving dinner with Turkey just isn’t quite complete without “stuffing”, or dressing.  This recipe is one I kind of made up really quick when I was told I was making the dressing about an hour before Thanksgiving dinner was to … Continue reading →

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Tilapia with Avocado and Tomato Relish

Posted on September 22, 2008 by Michelle Piniella

I was raised on Mrs. Pauls Fish Sticks, white salted cod, canned tuna, canned salmon (with those nasty little bones), and the occasional bit of fried shrimp.  It was meat and potatoes..we had beef, chicken and pork — fish wasn’t … Continue reading →

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