admin | March 24, 2009
Our Sunday recipe this week was Sanders’ choice — a surimi and rice salad. I was rather skeptical, as I am not usually one for imitation *anything*, but as soon as I tasted it, I was excited. Not only by the taste, but also because this salad has so many possibilities.
Surimi has a firm texture [...]
admin | March 16, 2009
This coming weekend is the first of Spring, and to celebrate, we are going to make Cinnamon Apple Chips, with Fresh Fruit Salsa, and Creamy Breakfast Chimichangas with the same salsa. I found the idea for the salsa a couple of years ago when I gave a breakfast for a friend on her wedding day. [...]
admin | November 10, 2008
I grew up eating the canned cranberry sauce, or canned cranberry jelly that everyone else did. You know the kind.. you open both ends of the can and the wiggle the jelly out — it keeps it’s can shape, and you cut a slice to serve it – looks like this??. Sort of sweet, sort [...]
