Category Archives: Sauces, Dips and Misc recipes

Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye

Posted on June 29, 2008 by Michelle Piniella

Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good.       Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye   1/4 cup cider vinegar 1/4 … Continue reading →

Posted in Sauces, Dips and Misc recipes, Vegetables | Tagged , , , , | Leave a comment

Potato Salad

Posted on March 31, 2008 by Michelle Piniella

I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really … Continue reading →

Posted in Grains, Potatoes, Pasta, Sauces, Dips and Misc recipes | Tagged , , , , , , | 5 Comments

Basil Mayo

Posted on September 12, 2007 by Michelle Piniella

The women at work keep bringing in vegetables. Everything from onions, basil, garlic, carrots, tomatoes, cucumbers and zucchini. It’s been a veritable feast of veggies. One of the women brought in a loaf of bread, a jar of mayo, and … Continue reading →

Posted in Sauces, Dips and Misc recipes | Tagged , , | Leave a comment