Category Archives: Vegetables

Simply Roasted Vegetables

Posted on November 19, 2008 by Michelle Piniella

One simple and easy dish to make for Thanksgiving Day is just roasted vegetables.  I say this with a bit of surprise, because, when talking to people about this recipe, it took me aback at how many people don’t know … Continue reading →

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Simple Baked Cream Corn

Posted on November 18, 2008 by Michelle Piniella

I have always liked cream corn — from a can, or from scratch.  This recipe is a mix of both.  It uses canned cream corn, but makes nice addition to it. I’ve made this the day before Thanksgiving, and kept … Continue reading →

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Roasted Tomato and Blue Cheese Soup

Posted on September 23, 2008 by Michelle Piniella

Soups are the ultimate comfort food, perfect in the Autumn, Winter and Spring, and even on a Summer day.  This soup is one of those year-round soups.  Even if it is too hot to use the oven to roast the … Continue reading →

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