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Yearly Archives: 2010
Orange Juice & Vanilla Ice Cream Cocktail
Yummy!!!! Quick and easy to make, this ice cream cocktail can be “spiffed up” to be super fancy, or something just to surprise the kids on a spring or summer day. Orange Juice & Vanilla Ice Cream Cocktail, for the … Continue reading
TIP: Clarified Butter (Ghee)
I like to use butter when I sauté or fry in some recipes. Nothing tastes better than mushrooms sautéed in butter, and when making Chicken Picatta, the chicken must be cooked in butter – thats part of the wonderful flavor. But unless you are … Continue reading
Tagged butter, clarified butter, ghee, how to, Misc, tips, tricks
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Maple Walnut Blondies
Maple. To me, that brings to mind the warmth of the kitchen on a Sunday morning, with pancakes and maple syrup. And the memory of my mother’s oatmeal cookies. She used to make oatmeal, maple flavored cookies with butterscotch chips, … Continue reading
Spring has sprung – Brussels Sprouts, with Apple Cider Vinegar
I really do love Brussels Sprouts. A member of the cabbage family, these have been cultivated over the years to be dense, leafy “miniature green cabbages”. They have a sweet, but earthy taste that is not easily describable. I will … Continue reading
Tagged Vegetables
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Kitchen Tools: Calphalon Everyday Pan
I am one of those people who don’t believe in buying a “set” of pots and pans, unless it is a really good set, with the essentials. I don’t really think you need a 1 cup pot, or a 20 … Continue reading
Tagged Misc
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Traditional Egg Bread (Challah)
I use this for Runza as well as the traditional Challah bread. This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons … Continue reading
Tagged Breads, challah, egg bread, runza
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