admin | January 6, 2010
One of my favorite things at the holiday is the taste peppermint. And nothing is better than peppermint and chocolate, and a cup of hot cocoa. However, the place we usually get peppermint bark is at Williams-Sonoma and is out of price range for me. I’ve tried other types, bit it never quite matches [...]
admin | March 16, 2009
This coming weekend is the first of Spring, and to celebrate, we are going to make Cinnamon Apple Chips, with Fresh Fruit Salsa, and Creamy Breakfast Chimichangas with the same salsa. I found the idea for the salsa a couple of years ago when I gave a breakfast for a friend on her wedding day. [...]
admin | January 25, 2009
Another guest post by Sander.
(btw, Sander’s opinion on ketchup is not mine!!!)
Wieners – or hot dogs, as they are known in the United States – are nice-tasting fully cooked sausages. You can do about ten thousand foods with them – use as a meat in salads, boil, fry with eggs, make sandwiches… sky is [...]
