Ass Can Roasted Turkey Breast
admin | March 29, 2009
Okay..
So, this week’s Sunday meal with Sander is Turkey Breast. Not fillet, but a the whole cavity. My goal was/is to dry-roast it whole, without butterflying it.
How the heck do you cook this? You can’t lay it down on it’s side, or it will overcook the meat on that side, and become greasy.
You can’t level [...]
