Tag: Vegetables


Roasted Red Peppers

Roasted Red Peppers 6 large red bell peppers 1 Tablespoon olive oil 1/2 cup extra virgin olive oil 4 garlic cloves, minced (optional) 1 tablespoon chopped parsley salt and pepper, to taste brown paper bag 1 tsp sea salt or kosher salt Preheat your broiler or grill.  Lightly oil the peppers with the 1 tablespoon […]


Pickled Sugar Snap Peas

I got a big bag of sugar snap peas at the market, and after eating as many as I could (because I adore these raw), I decided that I could not possibly eat the rest by myself. So, out came Gram’s recipe cards, and I made these. Very simple to do, and so nice. These […]