{"id":100,"date":"2007-09-08T12:17:43","date_gmt":"2007-09-08T16:17:43","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2007\/09\/08\/butterscotch-sauce\/"},"modified":"2007-09-08T12:17:43","modified_gmt":"2007-09-08T16:17:43","slug":"butterscotch-sauce","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/09\/08\/butterscotch-sauce\/","title":{"rendered":"Butterscotch Sauce"},"content":{"rendered":"<p>Just the way Mom made it&#8230;  <\/p>\n<p><font face=\"Georgia\" color=\"#009193\"><\/font>&nbsp;<\/p>\n<h2>Butterscotch Sauce <\/h2>\n<p>1 cup light brown sugar, firmly packed<br \/>2\/3 cup light corn syrup<br \/>1\/4 cup butter<br \/>2\/3 cup evaporated milk<br \/>1\/8 teaspoon baking soda<br \/>1 teaspoon vanilla  <\/p>\n<p>Combine the sugar, syrup and butter and cook, stirring constantly over a medium heat, until the sugar has dissolved and the mixture has come to a full boil.&nbsp; Stop stirring and boil for exactly 1 minute more.  <\/p>\n<p>Remove from the heat, without stirring!!! and let stand for 5 minutes.  <\/p>\n<p>In a second bowl, combine the milk, baking soda and vanilla.&nbsp; Stir into the the slightly cooled sauce.&nbsp; Serve warm.&nbsp; Allow to cool before storing in a jar.&nbsp; To reheat, place the jar in a bowl of hot water until the butterscotch has warmed through.&nbsp; You can also use a microwave, use a low setting and heat slowly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just the way Mom made it&#8230; &nbsp; Butterscotch Sauce 1 cup light brown sugar, firmly packed2\/3 cup light corn syrup1\/4 cup butter2\/3 cup evaporated milk1\/8 teaspoon baking soda1 teaspoon vanilla Combine the sugar, syrup and butter and cook, stirring constantly &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2007\/09\/08\/butterscotch-sauce\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[83,84,487,333,24],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-butterscotch","tag-butterscotch-sauce","tag-desserts","tag-sauce","tag-sauces-dips-and-misc-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}