{"id":1034,"date":"2010-05-20T11:44:53","date_gmt":"2010-05-20T15:44:53","guid":{"rendered":"http:\/\/thisfoodthing.com\/?p=1034"},"modified":"2010-05-20T11:44:53","modified_gmt":"2010-05-20T15:44:53","slug":"strawberry-rhubarb-crumble-pie","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2010\/05\/20\/strawberry-rhubarb-crumble-pie\/","title":{"rendered":"Strawberry Rhubarb Crumble Pie"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Strawberry\u00a0Rhubarb Crumble Pie<\/h1>\n
1 Cup flour<\/div>\n
1 cup brown sugar, packed<\/div>\n
3\/4 cups quick cook oats<\/div>\n
1 1\/2 teaspoon cinnamon<\/div>\n
1\/2 cup butter<\/div>\n
4 1\/2 cups rhubarb (either frozen or fresh)<\/div>\n
2 cups strawberries, sliced<\/div>\n
1 cup sugar<\/div>\n
2 tablespoons cornstarch<\/div>\n
1 cup water<\/div>\n
1 teaspoon vanilla<\/div>\n
Heat the oven to 350F<\/div>\n
Mix together flour, brown sugar, oats and cinnamon. \u00a0Cut in the butter until the mixture is crumbly. \u00a0Using only half of the crumb mix, press it into an ungreased 8 or 9 inch baking dish.<\/div>\n
Combine the rhubarb and strawberries and pour over crumb mix in the baking dish.<\/div>\n
In a sauce pan, combine sugar and the cornstarch. \u00a0Whisk in the water and vanilla, and bring to a boil over medium heat. \u00a0Keep at a boil and stir this mixture for about 2 minutes. \u00a0Pour over the fruit. \u00a0Using your fingers, sprinkle the remaining crumb mixture evenly over the top.<\/div>\n
Bake at 350 for 55-60 minutes. \u00a0Allow to sit until cool, and serve with vanilla ice cream.<\/div>\n","protected":false},"excerpt":{"rendered":"

Strawberry\u00a0Rhubarb Crumble Pie 1 Cup flour 1 cup brown sugar, packed 3\/4 cups quick cook oats 1 1\/2 teaspoon cinnamon 1\/2 cup butter 4 1\/2 cups rhubarb (either frozen or fresh) 2 cups strawberries, sliced 1 cup sugar 2 tablespoons … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[141,487,13,285,446,445,447],"class_list":["post-1034","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-dessert","tag-desserts","tag-fruits","tag-pie","tag-rhubarb","tag-strawberry","tag-summer-dessert"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1034"}],"version-history":[{"count":3,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1034\/revisions"}],"predecessor-version":[{"id":1038,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1034\/revisions\/1038"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1034"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}