{"id":1077,"date":"2010-11-18T19:59:49","date_gmt":"2010-11-19T00:59:49","guid":{"rendered":"http:\/\/thisfoodthing.com\/?p=1077"},"modified":"2010-11-18T19:59:49","modified_gmt":"2010-11-19T00:59:49","slug":"cooking-oils","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2010\/11\/18\/cooking-oils\/","title":{"rendered":"Cooking Oils.."},"content":{"rendered":"

Quick Post…<\/p>\n

\"\"<\/p>\n

The New York Times had an article on their testing of cooking oils that I thought was really interesting. \u00a0It discusses the taste changes in various oils, from the inexpensive supermarket brand to the expensive olive oils.<\/p>\n

New York Times – Is It Time for an Oil Change in the Kitchen?<\/a><\/p>\n

Enjoy, as alway :)<\/p>\n","protected":false},"excerpt":{"rendered":"

Quick Post… The New York Times had an article on their testing of cooking oils that I thought was really interesting. \u00a0It discusses the taste changes in various oils, from the inexpensive supermarket brand to the expensive olive oils. New … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[11],"class_list":["post-1077","post","type-post","status-publish","format-standard","hentry","tag-food-blog-links"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1077"}],"version-history":[{"count":2,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1079,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1077\/revisions\/1079"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}