{"id":1141,"date":"2011-06-28T14:32:44","date_gmt":"2011-06-28T18:32:44","guid":{"rendered":"http:\/\/thisfoodthing.com\/?p=1141"},"modified":"2011-06-28T14:36:11","modified_gmt":"2011-06-28T18:36:11","slug":"what-the-heck","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2011\/06\/28\/what-the-heck\/","title":{"rendered":"What the heck?!?"},"content":{"rendered":"

Food…What is it about food? \u00a0I’m either into it, and creating recipes like mad, or it’s Ritz Crackers and cheese or Shredded Wheat for dinner. \u00a0 And I’m stuck in that rut of cereal for dinner, or the easiest meal I can come up with. \u00a0Lately, it’s been my local market<\/a> for a pre-made salad, or a rotisserie cooked chicken. \u00a0Or Trader Joe’s<\/a> for whatever freezer stuff they have on sale.<\/p>\n

All of which means I’ve been eating like crap. \u00a0Not enough good healthy foods. \u00a0My feeble attempt at trying to start cooking again has led me down the path of “buy stuff I am not going to cook that will rot away in the refrigerator”.<\/p>\n

Take a look over there to the right of your screen and you’ll see the archive listing. \u00a0November 2010 was my last post?! \u00a0Really?!? \u00a0What the heck have I been doing for all these months.<\/p>\n

Oh, yeah. \u00a0Cereal.<\/em><\/p>\n

*bangs head on desk*<\/strong><\/em><\/span><\/p>\n

The most\u00a0adventurous<\/del> I’ve been able to come up with is a rhubarb pie, and even that little bit of simplicity sucked. \u00a0My pie dough looked as though a first time baker had done it. \u00a0Worse, perhaps, because my first pie dough was really good!<\/p>\n

\"\"<\/a>I’m going to try and start with some simple things this coming weekend. \u00a0I’m going to a picnic\/bbq\/fireworks\/alcohol..thing. \u00a0I’ll make a couple of items: \u00a0 Some chicken cutlets. \u00a0Some potato salad<\/a>. \u00a0Some fruit salad. \u00a0Nothing mind blowing, just good, wholesome dishes.<\/p>\n

I guess we’ll see. \u00a0If you start seeing posts here, I’ve found my food grooooove again. Otherwise, I’ll be back later. \u00a0Really.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Food…What is it about food? \u00a0I’m either into it, and creating recipes like mad, or it’s Ritz Crackers and cheese or Shredded Wheat for dinner. \u00a0 And I’m stuck in that rut of cereal for dinner, or the easiest meal … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[18],"class_list":["post-1141","post","type-post","status-publish","format-standard","hentry","tag-humour"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":4,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1141\/revisions"}],"predecessor-version":[{"id":1144,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1141\/revisions\/1144"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}