![\"basil\"](\"http:\/\/thisfoodthing.files.wordpress.com\/2007\/09\/basil.jpg\")
<\/a><\/p>\nBasil Mayo<\/h2>\n
1 cup mayo
\n10 to 15 basil leaves — chopped
\n1 teaspoons kosher salt
\n1 teaspoons freshly squeezed lemon juice
\n1\/4 teaspoons freshly ground black pepper<\/p>\n
Whisk together the mayonnaise, basil, salt, pepper, lemon juice,
\nolive oil and garlic. Spread the mayonnaise mixture on the top of 2
\nslices of bread. Place the sliced tomato on top of one
\nbread slice. Place the remaining slice of bread, mayonnaise side
\ndown, on top of the tomato. Cut the sandwich in half and serve.<\/p>\n
Wash and chop the basil. Mix with mayo well. Add salt and lemon juice.<\/p>\n
Clean and slice your tomatoes. Not too thick, not to thin slices.<\/p>\n
Spread the mayo mixture on toasted bread, add the tomato, sprinkle with pepper, and eat. Repeat. ;)<\/p>\n
Another version of this recipe is:<\/em><\/p>\n 1 cup mayo Wash and chop the basil. Mix with mayo well. Add onion, garlic, olive oil, and vinegar and whisk together well.<\/p>\n The Basil Mayo keeps in the refrigerator for about a week. But don’t store the Basil Mayo with Garlic any longer than 2-3 days.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":" The women at work keep bringing in vegetables. Everything from onions, basil, garlic, carrots, tomatoes, cucumbers and zucchini. It’s been a veritable feast of veggies. One of the women brought in a loaf of bread, a jar of mayo, and … Continue reading Basil Mayo with Garlic<\/h2>\n
\n10 to 15 basil leaves — chopped
\n1\/2 Small minced onion
\n1 clove garlic
\n1 tablespoon olive oil
\n1 teaspoon red wine vinegar, or even balsamic vinegar<\/p>\nNotes:<\/h3>\n