![\"Panna](\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20150215_134003-300x225.jpg\")
Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a low-carb, sugar free quick panna cotta recipe and woot! \u00a0Oh, baby!<\/p>\n
(Update: Pictures are below) I would have taken pictures. \u00a0And I will put some up. \u00a0But apparently, in my excitement about making creamy goodness, I didn’t even think about it.<\/p>\n
This recipe takes less than 3\u00a0minutes to prep, and a couple of hours in the refrigerator.<\/p>\n
Serving size: 5 servings of 1\/2 cup each<\/p>\n
1\/2 cup warm water
\n2 teaspoons unsweetened gelatin powder (This is a single Knox Gelatin envelope).
\n2 cups heavy cream
\n2 tablespoons warm water
\n2 tablespoons instant coffee
\n1\/4 teaspoons vanilla extract (
\nsugar substitute equal to 3 tablespoons cup sugar (I used splenda, my boyfriend used stevia).* See note below
\nPinch of Salt (just a tiny bit!!)
\n1 1\/2 teaspoons shredded unsweetened dark chocolate<\/p>\n
Sprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. Sprinkle the shredded chocolate on top just prior to serving. This is softly gelled, but no where near as firm as a jello would be.<\/p>\n
Sprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, gently stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. This is softly gelled, but no where near as firm as a jello would be.<\/p>\n
Note<\/strong><\/em>: \u00a0For any panna cotta, start with a bit less sweetener, and then sweeten to taste. \u00a0I use less when making the Orange Creamsicle below, but more when making the coffee flavored as above.<\/p>\n A few upcoming ventures and variations will include adding and then a “key lime” flavor with zest of key lime, and the juice of 1 or two (depending on size).<\/p>\n “Orange Creamsicle” 2 teaspoons orange extract and 1\/4 teaspoon vanilla. The zest of 1\/2 an orange would be great with this as well.<\/p>\n Oh, the possibilities!!!<\/p>\n Just as a side note — if you don’t want this sugar free, replace the sugar substitute with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":" Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a … Continue reading Variations<\/h2>\n
![<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\nThis recipe takes less than 3\u00a0minutes to prep, and a couple of hours in the refrigerator.<\/p>\nPanna Cotta – Sugar Free<\/h2>\nServing size: 5 servings of 1\/2 cup each<\/p>\n1\/2 cup warm water\n2 teaspoons unsweetened gelatin powder (This is a single Knox Gelatin envelope).\n2 cups heavy cream\n2 tablespoons warm water\n2 tablespoons instant coffee\n1\/4 teaspoons vanilla extract (\nsugar substitute equal to 3 tablespoons cup sugar (I used splenda, my boyfriend used stevia).* See note below\nPinch of Salt (just a tiny bit!!)\n1 1\/2 teaspoons shredded unsweetened dark chocolate<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. Sprinkle the shredded chocolate on top just prior to serving. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, gently stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nNote<\/strong><\/em>: \u00a0For any panna cotta, start with a bit less sweetener, and then sweeten to taste. \u00a0I use less when making the Orange Creamsicle below, but more when making the coffee flavored as above.<\/p>\nVariations<\/h2>\nA few upcoming ventures and variations will include adding and then a “key lime” flavor with zest of key lime, and the juice of 1 or two (depending on size).<\/p>\n“Orange Creamsicle” 2 teaspoons orange extract and 1\/4 teaspoon vanilla. The zest of 1\/2 an orange would be great with this as well.<\/p>\nOh, the possibilities!!!<\/p>\nJust as a side note — if you don’t want this sugar free, replace the sugar substitute with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,466,468,467],"tags":[141,457,459,458,464],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-desserts","category-diabetic","category-low-carb","category-sugar-free","tag-dessert","tag-diabetic","tag-low-carb","tag-sugar-free","tag-sunday-meals"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":9,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1749,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1749"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20150215_090400-e1424009627766-768x1024.jpg\"){kind=link}
![<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\nThis recipe takes less than 3\u00a0minutes to prep, and a couple of hours in the refrigerator.<\/p>\nPanna Cotta – Sugar Free<\/h2>\nServing size: 5 servings of 1\/2 cup each<\/p>\n1\/2 cup warm water\n2 teaspoons unsweetened gelatin powder (This is a single Knox Gelatin envelope).\n2 cups heavy cream\n2 tablespoons warm water\n2 tablespoons instant coffee\n1\/4 teaspoons vanilla extract (\nsugar substitute equal to 3 tablespoons cup sugar (I used splenda, my boyfriend used stevia).* See note below\nPinch of Salt (just a tiny bit!!)\n1 1\/2 teaspoons shredded unsweetened dark chocolate<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. Sprinkle the shredded chocolate on top just prior to serving. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, gently stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nNote<\/strong><\/em>: \u00a0For any panna cotta, start with a bit less sweetener, and then sweeten to taste. \u00a0I use less when making the Orange Creamsicle below, but more when making the coffee flavored as above.<\/p>\nVariations<\/h2>\nA few upcoming ventures and variations will include adding and then a “key lime” flavor with zest of key lime, and the juice of 1 or two (depending on size).<\/p>\n“Orange Creamsicle” 2 teaspoons orange extract and 1\/4 teaspoon vanilla. The zest of 1\/2 an orange would be great with this as well.<\/p>\nOh, the possibilities!!!<\/p>\nJust as a side note — if you don’t want this sugar free, replace the sugar substitute with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,466,468,467],"tags":[141,457,459,458,464],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-desserts","category-diabetic","category-low-carb","category-sugar-free","tag-dessert","tag-diabetic","tag-low-carb","tag-sugar-free","tag-sunday-meals"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":9,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1749,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1749"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20150215_083710-e1424009750242-768x1024.jpg\"){kind=link}
![<\/span><\/a>\n\t\t\t\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\nThis recipe takes less than 3\u00a0minutes to prep, and a couple of hours in the refrigerator.<\/p>\nPanna Cotta – Sugar Free<\/h2>\nServing size: 5 servings of 1\/2 cup each<\/p>\n1\/2 cup warm water\n2 teaspoons unsweetened gelatin powder (This is a single Knox Gelatin envelope).\n2 cups heavy cream\n2 tablespoons warm water\n2 tablespoons instant coffee\n1\/4 teaspoons vanilla extract (\nsugar substitute equal to 3 tablespoons cup sugar (I used splenda, my boyfriend used stevia).* See note below\nPinch of Salt (just a tiny bit!!)\n1 1\/2 teaspoons shredded unsweetened dark chocolate<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. Sprinkle the shredded chocolate on top just prior to serving. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, gently stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nNote<\/strong><\/em>: \u00a0For any panna cotta, start with a bit less sweetener, and then sweeten to taste. \u00a0I use less when making the Orange Creamsicle below, but more when making the coffee flavored as above.<\/p>\nVariations<\/h2>\nA few upcoming ventures and variations will include adding and then a “key lime” flavor with zest of key lime, and the juice of 1 or two (depending on size).<\/p>\n“Orange Creamsicle” 2 teaspoons orange extract and 1\/4 teaspoon vanilla. The zest of 1\/2 an orange would be great with this as well.<\/p>\nOh, the possibilities!!!<\/p>\nJust as a side note — if you don’t want this sugar free, replace the sugar substitute with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,466,468,467],"tags":[141,457,459,458,464],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-desserts","category-diabetic","category-low-carb","category-sugar-free","tag-dessert","tag-diabetic","tag-low-carb","tag-sugar-free","tag-sunday-meals"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":9,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1749,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1749"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20150215_084951-e1424009654469-768x1024.jpg\"){kind=link}
![<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\nThis recipe takes less than 3\u00a0minutes to prep, and a couple of hours in the refrigerator.<\/p>\nPanna Cotta – Sugar Free<\/h2>\nServing size: 5 servings of 1\/2 cup each<\/p>\n1\/2 cup warm water\n2 teaspoons unsweetened gelatin powder (This is a single Knox Gelatin envelope).\n2 cups heavy cream\n2 tablespoons warm water\n2 tablespoons instant coffee\n1\/4 teaspoons vanilla extract (\nsugar substitute equal to 3 tablespoons cup sugar (I used splenda, my boyfriend used stevia).* See note below\nPinch of Salt (just a tiny bit!!)\n1 1\/2 teaspoons shredded unsweetened dark chocolate<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. Sprinkle the shredded chocolate on top just prior to serving. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, gently stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nNote<\/strong><\/em>: \u00a0For any panna cotta, start with a bit less sweetener, and then sweeten to taste. \u00a0I use less when making the Orange Creamsicle below, but more when making the coffee flavored as above.<\/p>\nVariations<\/h2>\nA few upcoming ventures and variations will include adding and then a “key lime” flavor with zest of key lime, and the juice of 1 or two (depending on size).<\/p>\n“Orange Creamsicle” 2 teaspoons orange extract and 1\/4 teaspoon vanilla. The zest of 1\/2 an orange would be great with this as well.<\/p>\nOh, the possibilities!!!<\/p>\nJust as a side note — if you don’t want this sugar free, replace the sugar substitute with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,466,468,467],"tags":[141,457,459,458,464],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-desserts","category-diabetic","category-low-carb","category-sugar-free","tag-dessert","tag-diabetic","tag-low-carb","tag-sugar-free","tag-sunday-meals"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":9,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1749,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1749"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20150215_083714-e1424009726993-768x1024.jpg\"){kind=link}
![<\/span><\/a>\n\t\t\t<\/span><\/a>\n\t\t\t<\/div>\n\nThis recipe takes less than 3\u00a0minutes to prep, and a couple of hours in the refrigerator.<\/p>\nPanna Cotta – Sugar Free<\/h2>\nServing size: 5 servings of 1\/2 cup each<\/p>\n1\/2 cup warm water\n2 teaspoons unsweetened gelatin powder (This is a single Knox Gelatin envelope).\n2 cups heavy cream\n2 tablespoons warm water\n2 tablespoons instant coffee\n1\/4 teaspoons vanilla extract (\nsugar substitute equal to 3 tablespoons cup sugar (I used splenda, my boyfriend used stevia).* See note below\nPinch of Salt (just a tiny bit!!)\n1 1\/2 teaspoons shredded unsweetened dark chocolate<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. Sprinkle the shredded chocolate on top just prior to serving. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, gently stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nNote<\/strong><\/em>: \u00a0For any panna cotta, start with a bit less sweetener, and then sweeten to taste. \u00a0I use less when making the Orange Creamsicle below, but more when making the coffee flavored as above.<\/p>\nVariations<\/h2>\nA few upcoming ventures and variations will include adding and then a “key lime” flavor with zest of key lime, and the juice of 1 or two (depending on size).<\/p>\n“Orange Creamsicle” 2 teaspoons orange extract and 1\/4 teaspoon vanilla. The zest of 1\/2 an orange would be great with this as well.<\/p>\nOh, the possibilities!!!<\/p>\nJust as a side note — if you don’t want this sugar free, replace the sugar substitute with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,466,468,467],"tags":[141,457,459,458,464],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-desserts","category-diabetic","category-low-carb","category-sugar-free","tag-dessert","tag-diabetic","tag-low-carb","tag-sugar-free","tag-sunday-meals"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":9,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1749,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1749"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20150215_084323-e1424009703741-768x1024.jpg\"){kind=link}
![<\/span><\/a>\n\t\t\t<\/div>\n\nThis recipe takes less than 3\u00a0minutes to prep, and a couple of hours in the refrigerator.<\/p>\nPanna Cotta – Sugar Free<\/h2>\nServing size: 5 servings of 1\/2 cup each<\/p>\n1\/2 cup warm water\n2 teaspoons unsweetened gelatin powder (This is a single Knox Gelatin envelope).\n2 cups heavy cream\n2 tablespoons warm water\n2 tablespoons instant coffee\n1\/4 teaspoons vanilla extract (\nsugar substitute equal to 3 tablespoons cup sugar (I used splenda, my boyfriend used stevia).* See note below\nPinch of Salt (just a tiny bit!!)\n1 1\/2 teaspoons shredded unsweetened dark chocolate<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. Sprinkle the shredded chocolate on top just prior to serving. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nSprinkle the gelatin powder on the warm water and set aside to soften for several minutes. Stir completely to dissolve any remaining bits. In a seperate bowl, combine the remaining ingredients. With a whisk, gently stir in the gelatin. Mix well but don’t over mix or it will become foamy. Put into custard cups, ramekins, or one single bowl, and chill for 2-4 hours. This is softly gelled, but no where near as firm as a jello would be.<\/p>\nNote<\/strong><\/em>: \u00a0For any panna cotta, start with a bit less sweetener, and then sweeten to taste. \u00a0I use less when making the Orange Creamsicle below, but more when making the coffee flavored as above.<\/p>\nVariations<\/h2>\nA few upcoming ventures and variations will include adding and then a “key lime” flavor with zest of key lime, and the juice of 1 or two (depending on size).<\/p>\n“Orange Creamsicle” 2 teaspoons orange extract and 1\/4 teaspoon vanilla. The zest of 1\/2 an orange would be great with this as well.<\/p>\nOh, the possibilities!!!<\/p>\nJust as a side note — if you don’t want this sugar free, replace the sugar substitute with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"Sugar Free. Carb-less. \u00a0That’s my life these days. \u00a0I’m experimenting with a lot of things I had not tried before, which has been a lot of fun. \u00a0But I’ve missed having something dessert-ish. \u00a0We did some searching and found a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,466,468,467],"tags":[141,457,459,458,464],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-desserts","category-diabetic","category-low-carb","category-sugar-free","tag-dessert","tag-diabetic","tag-low-carb","tag-sugar-free","tag-sunday-meals"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":9,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1749,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1749"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20150215_084455-e1424009677290-768x1024.jpg\"){kind=link}