There really is such a thing as heaven in your mouth, and when you taste these, you’ll know exactly what I mean. <\/p>\n
I always make these around the holidays, and this year will be no different. This time I’ll take them to work and let everyone enjoy them….so I don’t end up eating them all ;) <\/p>\n
This recipe is actually a variation of another recipe. The original recipe called for peanut butter and peanuts, instead of Nutella and hazelnuts. (See here for the original recipe<\/a>), but though that one is great, this is just.. amazingly yummy. It’s always the first thing to go, and people are always asking for the recipe. <\/p>\n Enjoy!! <\/p>\n <\/p>\n 2 cups Nutella In either a sauce pan, or the microwave, melt 1\/2 cup of butter and set aside. <\/p>\n Mix the Nutella and powdered sugar. Add in the melted butter and mix well. <\/p>\n Fold in the cereal, and then spread evenly in a cake sized pan (13×9). <\/p>\n In the microwave, melt the chocolate chips, and spread over the Nutella mixture. Sprinkle with the chopped hazelnuts. <\/p>\n Allow to cool well, and then cut into squares. <\/p>\n This keeps for about a week, in a tightly covered container. <\/p>\n <\/p>\n There are lots of variations to this recipe.. for example, use cashew butter or another nut butter. If using cashews, use chopped cashews in place of the peanuts. <\/p>\n And of course, there is the traditional peanut butter and peanut<\/a> recipe as well. <\/p>\n","protected":false},"excerpt":{"rendered":" There really is such a thing as heaven in your mouth, and when you taste these, you’ll know exactly what I mean. I always make these around the holidays, and this year will be no different. This time I’ll take … Continue reading Crunchy Nutella Hazelnut Chocolate Bars<\/h2>\n<\/p>\n
4 cups powdered sugar (10x sugar or icing sugar)
1\/2 cup butter
3 cups of a crunchy cereal, like rice chex
2 cups chocolate chips
1\/2 cup of chopped hazelnuts <\/p>\nNotes: <\/h3>\n<\/p>\n