Made pancakes this morning. There are lots of recipes for low carb cream cheese\/egg pancakes. They are great, but more like a crepe. I wanted a thicker pancake, so I experimented with using some flax meal. They came out great! \u00a0I mean to take pictures, but my excitement meant I ate them before I took the pictures!! haha<\/p>\n
2 eggs
\n3 ounces cream cheese, softened
\n1 tablespoon heavy cream
\n1\/2 teaspoon cinnamon
\n1\/4 cup ground flax
\n1\/2 teaspoon baking soda
\n1\/4 teaspoon apple cider vinegar (to activate the baking soda)
\n1\/2 teaspoon vanilla
\n1 tablespoon erythritol (or sweetener to taste)
\nPinch of salt<\/p>\n
Add everything to a blender, and blend well for about 30 to 60 seconds, making sure the cream cheese has blended in and has no lumps. Let sit for a minute and then cook as you would regular pancakes. Preheat a pan on medium heat. Butter the pan before each pancake. Cook until bubbles form and solidify. Flip over and cook another 20-30 seconds. This makes 3 pancakes. Serve with sugar free syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"
Made pancakes this morning. There are lots of recipes for low carb cream cheese\/egg pancakes. They are great, but more like a crepe. I wanted a thicker pancake, so I experimented with using some flax meal. They came out great! … Continue reading