{"id":1607,"date":"2016-02-21T14:01:25","date_gmt":"2016-02-21T19:01:25","guid":{"rendered":"http:\/\/thisfoodthing.com\/?p=1607"},"modified":"2016-02-21T14:01:25","modified_gmt":"2016-02-21T19:01:25","slug":"deep-fried-pork-chops-low-carb","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2016\/02\/21\/deep-fried-pork-chops-low-carb\/","title":{"rendered":"Deep Fried Pork Chops &#8211; Low Carb"},"content":{"rendered":"<p>Low Carb\/Keto Deep Fried Pork Chops. \u00a0I pan fried a few pork chops this afternoon for dinner. \u00a0I had one pork chop left over and decided to try deep frying it.<\/p>\n<p>My life has forever changed!! \u00a0WOW! \u00a0So amazing and good. \u00a0And probably the simplest recipe ever!<\/p>\n<div class='polaroid-gallery galleryid-1607' style='width:510px;'>\n\t\t\t<a href=\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20160221_132711-1024x576.jpg\" title=\"Pan Fried Pork Chops\" rel=\"polaroid_890980254\" class=\"polaroid-gallery-item showcaption\"><span class=\"polaroid-gallery-image\" title=\"Pan Fried Pork Chops\" style=\"background-image: url(http:\/\/thisfoodthing.com\/wp-content\/uploads\/20160221_132711-150x150.jpg); width: 150px; height: 150px;\"><\/span><\/a>\n\t\t\t<a href=\"http:\/\/thisfoodthing.com\/wp-content\/uploads\/20160221_132714-1024x576.jpg\" title=\"Deep Fried Pork Chops\" rel=\"polaroid_890980254\" class=\"polaroid-gallery-item showcaption\"><span class=\"polaroid-gallery-image\" title=\"Deep Fried Pork Chops\" style=\"background-image: url(http:\/\/thisfoodthing.com\/wp-content\/uploads\/20160221_132714-150x150.jpg); width: 150px; height: 150px;\"><\/span><\/a>\n\t\t\t<br style=\"clear: both;\" \/><\/div>\n\n<p>As you can see, the pan fried pork chops, cooked perfectly to temp, are rather anemic looking compared to the deep fried pork chops. \u00a0The pan fried were \u00a0great.. but the deep fried were out of this world.<\/p>\n<h2><strong>Deep Fried Pork Chops &#8211; Low Carb<\/strong><\/h2>\n<p>Pork Chops, about 1\/2 inch thick (boneless), patted dry.<br \/>\nSalt &amp; Pepper to taste.<br \/>\nOil, heated in your &#8220;Fry Daddy&#8221; or a high sided pot, to 375F or 190C<\/p>\n<p>Depending on the size of your pot or fryer, place your pork chops in to the heated oil. \u00a0I have a Fry Daddy, and 2 would probably fit perfectly. \u00a0Allow to cook 2-3 minutes. \u00a0Drain on a rack. \u00a0Cool down so you don&#8217;t burn your mouth!! Eat. \u00a0Try to share&#8230;.If possible.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Low Carb\/Keto Deep Fried Pork Chops. \u00a0I pan fried a few pork chops this afternoon for dinner. \u00a0I had one pork chop left over and decided to try deep frying it. My life has forever changed!! \u00a0WOW! \u00a0So amazing and &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2016\/02\/21\/deep-fried-pork-chops-low-carb\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[469,483,468],"tags":[],"class_list":["post-1607","post","type-post","status-publish","format-standard","hentry","category-beef-pork-poultry","category-dinner","category-low-carb"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=1607"}],"version-history":[{"count":1,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":1610,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/1607\/revisions\/1610"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}