{"id":162,"date":"2007-12-25T08:39:01","date_gmt":"2007-12-25T13:39:01","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2007\/12\/25\/pecan-butter-cookies\/"},"modified":"2009-12-01T14:31:21","modified_gmt":"2009-12-01T19:31:21","slug":"pecan-butter-cookies","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/12\/25\/pecan-butter-cookies\/","title":{"rendered":"Pecan Butter Cookies"},"content":{"rendered":"<p>These cookies are an annual Christmas tradition.&nbsp; I&#8217;ve been making these since I was about 10 years old.&nbsp; My son and I make them together every Christmas Eve.<\/p>\n<p align=\"center\">&nbsp;<a href=\"http:\/\/thisfoodthing.files.wordpress.com\/2007\/12\/image2.png\"><img decoding=\"async\" style=\"border-right:0;border-top:0;border-left:0;border-bottom:0;\" height=\"232\" alt=\"image\" src=\"http:\/\/thisfoodthing.files.wordpress.com\/2007\/12\/image-thumb2.png\"><\/a> <\/p>\n<h2>Pecan Butter Cookies<\/h2>\n<p>1\/2 cup butter, softened<br \/>2 tablespoons sugar<br \/>1 tablespoon vanilla<br \/>1 cup pecans, chopped<br \/>1 cup flour<br \/>1 cup powdered sugar (10x or icing sugar)<\/p>\n<p>Mix the butter, sugar and vanilla together.&nbsp; Add the pecans, and mix well.&nbsp; Add the flour and mix.&nbsp; Don&#8217;t over mix the flour &#8211; mix just until it comes together.<\/p>\n<p>Roll dough into small balls &#8211; about the size of a large marble, or about 3\/4 of an inch big.&nbsp; Place on an ungreased cookie sheet lined with parchment.&nbsp; You can place these closer together than normal cookies &#8212; instead of 3 across on a cookie sheet, you can do 5 -6.<\/p>\n<p>Bake at 300F for 30 minutes.<\/p>\n<p>Allow the cookies to rest a few minutes, and then remove them from the parchment.&nbsp; Allow to cool completely.<\/p>\n<p>Once these are completely cooled, roll in powdered sugar. <\/p>\n<p>This makes about 40 or so cookies, if you keep them about 3\/4 of an inch big. <\/p>\n<p>You can also roll these while they are still hot in the powdered sugar, and then return them to the oven for about a minute to glaze.&nbsp; Allow them to cool and serve.<\/p>\n<p>These keep a few days in a covered container.&nbsp; They never actually last that long, though ;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cookies are an annual Christmas tradition.&nbsp; I&#8217;ve been making these since I was about 10 years old.&nbsp; My son and I make them together every Christmas Eve. &nbsp; Pecan Butter Cookies 1\/2 cup butter, softened2 tablespoons sugar1 tablespoon vanilla1 &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2007\/12\/25\/pecan-butter-cookies\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,8],"tags":[80,81,486,119,487,195,272,273],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-christmas","category-desserts","tag-butter","tag-butter-cookies","tag-christmas","tag-cookies","tag-desserts","tag-holidays","tag-pecan","tag-pecan-cookies"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":1,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":961,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions\/961"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}