{"id":207,"date":"2008-04-20T13:29:51","date_gmt":"2008-04-20T17:29:51","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/?p=207"},"modified":"2009-11-17T08:17:49","modified_gmt":"2009-11-17T13:17:49","slug":"coconut-white-russian","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2008\/04\/20\/coconut-white-russian\/","title":{"rendered":"Coconut White Russian"},"content":{"rendered":"<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width:0;\" src=\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/04\/kahlua1.jpg\" alt=\"kahlua\" width=\"86\" height=\"227\" \/><a href=\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/04\/absolute.png\"><\/a><img loading=\"lazy\" decoding=\"async\" style=\"border-width:0;\" src=\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/04\/pinacolada1.png\" alt=\"pinacolada\" width=\"72\" height=\"240\" \/><img loading=\"lazy\" decoding=\"async\" style=\"border-width:0;\" src=\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/04\/absolute1.png\" alt=\"absolute\" width=\"98\" height=\"228\" \/> <img loading=\"lazy\" decoding=\"async\" style=\"border-width:0;\" src=\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/04\/milk2.png\" alt=\"milk\" width=\"94\" height=\"239\" \/><\/p>\n<h2>Coconut White Russian<\/h2>\n<p>1\/4 part Kahlua<br \/>\n1\/4 part Pi\u00f1a Colada<br \/>\n1\/4 part Vodka<br \/>\n1\/4 Part Milk<\/p>\n<p>Put the alcohol over ice, in a shaker if you have it, and then pour into a glass, add milk to fill the glass.<\/p>\n<p>Be careful &#8212; it&#8217;s surprisingly strong &#8212; if you drink too much of it, you&#8217;ll be singing &#8216;Long Tall Glasses&#8221; in no time ;)<\/p>\n<div id=\"scid:5737277B-5D6D-4f48-ABFC-DD9C333F4C5D:f3870666-8d27-4de5-9c6d-89e1d7e617ea\" class=\"wlWriterSmartContent\" style=\"display:inline;margin:0;padding:0;\">\n<div>[youtube hbit42aWJ5k]<\/div>\n<\/div>\n<p>On the other hand, it might be helpful with getting laid &#8211; it is sweet and doesn&#8217;t taste like there is much alcohol in it &#8211; always advantageous for my boyfriend ;)<\/p>\n<h3><\/h3>\n<blockquote><p>I did a two-step, quick-step and a bossa nova<br \/>\nA little Victor Silvester, and a Rudy Valentino<br \/>\nYou should a seen me movin, right across the floor<br \/>\nHand me down my tuxedo, next week I&#8217;m comin&#8217; back for more<br \/>\nI can dance &#8212; oh yes! I can dance<br \/>\n<em>Look at me dancin&#8217; the floor movin&#8217;<br \/>\nI feel good &#8212; I can dance<br \/>\nI can dance, I can dance, I can dance.<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Coconut White Russian 1\/4 part Kahlua 1\/4 part Pi\u00f1a Colada 1\/4 part Vodka 1\/4 Part Milk Put the alcohol over ice, in a shaker if you have it, and then pour into a glass, add milk to fill the glass. &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2008\/04\/20\/coconut-white-russian\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,9],"tags":[484,116,488,214,396,403],"class_list":["post-207","post","type-post","status-publish","format-standard","hentry","category-alcohol","category-drinks","tag-alcohol","tag-coconut","tag-drinks","tag-kahluah","tag-vodka","tag-white-russian"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":944,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions\/944"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}