{"id":240,"date":"2008-06-29T10:13:58","date_gmt":"2008-06-29T14:13:58","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2008\/06\/29\/tomato-gouda-with-spicy-horseradish-mustard-on-toasted-rye\/"},"modified":"2008-06-29T10:13:58","modified_gmt":"2008-06-29T14:13:58","slug":"tomato-gouda-with-spicy-horseradish-mustard-on-toasted-rye","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2008\/06\/29\/tomato-gouda-with-spicy-horseradish-mustard-on-toasted-rye\/","title":{"rendered":"Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye"},"content":{"rendered":"

Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good.<\/p>\n

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Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye<\/h2>\n
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1\/4 cup cider vinegar
1\/4 cup dry mustard, ground
3 tablespoons red wine vinegar
2 tablespoons mustard seed
1 tablespoon horseradish, prepared or grated fresh
1-1\/2 teaspoons honey
2 slices rye bread
1 Medium tomato, sliced
2 ounces of gouda cheese, shredded
2 large basil leaves, chiffonade<\/p>\n

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Combine vinegar, mustard, vinegar, mustard seeds, horseradish, & honey.  Mix together in a blender, and blend until smooth.  Refrigerate.  The longer these flavors meld, the better they are.  <\/div>\n
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Spread a thin layer of the horseradish mustard on the bread, add the cheese, and tomato.  Put in the broiler for a couple of minutes, to melt the cheese.  Remove, and place the tomato & basil on top and enjoy.   You can also put the tomato on before broiling.<\/div>\n
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Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good.       Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye   1\/4 cup cider vinegar 1\/4 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[178,200,332,24,354,380,29],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","tag-gouda","tag-horseradish","tag-sandwich","tag-sauces-dips-and-misc-recipes","tag-spicy","tag-tomato","tag-vegetables"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}