![\"pita_chips\"](\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/07\/pita-chips.jpg\")
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Garlic & Parmesan Pita Chips <\/h2>\n
2 Pita bread pockets
2 tablespoons olive oil
2 cloves garlic, minced fine
1\/4 cup shredded parmesan cheese
1 teaspoon Salt <\/p>\n
Heat your oven to 400F. <\/p>\n
Cut the pita bread into 8 triangles, and then split them apart. Place them evenly on a baking sheet. I like to place them inside down. In a mixing bowl, combine the oil, garlic and salt. Brush over one side of the pita triangles, and then sprinkle with the parmesan. <\/p>\n Bake in the oven for 6-8 minutes, or until the pita triangles are golden brown. These can burn pretty easily, so keep your eye on it. <\/p>\n This is one of those recipes where the only limit is your imagination. There are hundreds of combinations: <\/p>\n I like these chips as is, but they are great for all kinds of dips<\/p>\n Crumble these up, and use in place of croutons in salads<\/p>\n","protected":false},"excerpt":{"rendered":" Garlic & Parmesan Pita Chips 2 Pita bread pockets 2 tablespoons olive oil 2 cloves garlic, minced fine 1\/4 cup shredded parmesan cheese 1 teaspoon Salt Heat your oven to 400F. Cut the pita bread into 8 … Continue reading <\/a><\/p>\nVariations: <\/h3>\n
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Basil & Pine Nuts, with Parmesan<\/li>\n<\/ul>\nNotes:<\/h3>\n