![\"Black_beans\"](\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/09\/black-beans.jpg\" "\\"Black_beans\\"")
<\/a><\/h2>\n1 Small onion, chopped
\n1 clove of garlic, minced
\n2 tablespoons vegetable oil
\n1 pound of chicken breasts, cut into thin strips
\n1 can (12 ounces) black beans, drained and rinsed
\n1 1\/2 cups salsa, prepared
\n1\/2 teaspoon chili powder
\n6 8-inch tortillas
\nCheddar cheese, shredded
\nSour Cream
\nCilantro, chopped
\nBlack Olives, chopped<\/p>\n
In a frying pan, saute onion & garlic in the oil over medium-high heat, until the onions are translucent.\u00a0 Add in the chicken and cook until no longer pink inside — about 4-5 minutes.\u00a0 Mix in the beans, salsa and chili powder.\u00a0 Cook about 5 more minutes.<\/p>\n
Meanwhile, heat the tortillas.\u00a0 Easy way to do that is to layer the tortillas on a plate, with a damp paper towel between them, and microwave for about 30 seconds.<\/p>\n
Lay a tortilla out flat, and the spoon 1\/2 cup of filling into the tortilla, top with cheese.\u00a0 Fold the bottom 1\/4 of the tortilla up over the chicken, and then roll the tortilla to form a burrito.<\/p>\n
Top with more cheese, and bake in the oven at 450, for about 2 minutes, or until the cheese has melted.\u00a0 Top with sour cream, cilantro, and black olives.<\/p>\n
Serve with Spanish Rice.\u00a0 (recipe to follow tomorrow)<\/p>\n
This recipe is one of those incredibly quick meals to make.\u00a0 It\u2019s about 5 minutes of prep, about 10 minutes of cooking, and then it\u2019s serve and eat.\u00a0 Can\u2019t get much quicker than that, without resorting to ramen ;) Chicken … Continue reading <\/a><\/p>\nNotes:<\/h3>\n
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