![](\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/09\/cinnamoncrisps8x6.jpg\")
<\/a><\/div>\n<\/p><\/div>\nTortilla Cinnamon Crisps <\/h2>\n
2-3 Tortillas, cut into strips
2 Tablespoons Cinnamon
1\/2 cup Sugar
Hot oil for frying <\/p>\n
Slice the tortillas in strip. If they are too long for your pot, cut them in half. <\/p>\n
Heat the oil, and fry the tortilla pieces, until golden brown on both sides. Flip once during frying. Remove from the hot oil, drain for a second or two, and then immediately put into the cinnamon\/sugar mixture. Cover and remove to plate. <\/p>\n
Serve hot, warm, or room temp. <\/p>\n
Notes:<\/p>\n
- \n
- These are fine left over for another day \u2013 just allow to cool, and then place in a tightly sealed bag or container.<\/li>\n
- Serve on their own, with Vanilla Ice cream, baked apples, hot chocolate..the options are endless. <\/li>\n
- If you slice the tortillas in a pretty design — an ‘s’ shape, for example, they look lovely served next to a nicely plated dessert. I served these once with a baked apple, directly in the middle of a wide, shallow dish, with a scoop of ice cream, and the crisps pushed into the ice cream, with a drizzle of hot caramel. Absolutely yummy.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Yesterday I wrote about making deep fried tacos. When ever I do this, I always make Tortilla Cinnamon Crisps. I hardly ever deep fry anything, so when I make the tacos, I always make Tortilla Cinnamon Crisps with the leftover … Continue reading