{"id":4,"date":"2007-07-14T16:58:09","date_gmt":"2007-07-14T16:58:09","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2007\/07\/14\/cheesy-goodness\/"},"modified":"2007-07-14T16:58:09","modified_gmt":"2007-07-14T16:58:09","slug":"cheese-mayo-sour-cream-sandwiches","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/07\/14\/cheese-mayo-sour-cream-sandwiches\/","title":{"rendered":"Cheesy Goodness"},"content":{"rendered":"
\"sandwichessm.jpg\"

Cheese sandwiches, Photo by Sander S\u00e4de<\/p><\/div>\n

One of my favorite comfort foods has no real name.. at least, not that I know of. We just call them “cheese-mayo-sour-cream sandwiches”.<\/p>\n

I got this recipe from Sander<\/a>, who likes them quite a lot, and has been making them since he was in pre-school. I have become rather addicted to these little yummy things. Mmmmy cheesey goodness!<\/p>\n

There are no real measurements with this recipe – experiment with what works best for you, and what tastes best to you.<\/p>\n

\n

Cheese-Mayo-Sour Cream-Sandwiches<\/h3>\n

Grated cheese ? Use one or more of your favorite cheeses. I use Cheddar, Monterey, Gouda, American ? any kind of cheese will work. I often mix different cheeses together for this recipe ? A bit of cheddar, a bit of munster, a bit of cream cheese, a bit of parmesan. No real rules to the type of cheese that can be used. However, Bleu styled cheeses don?t work well in this application<\/p>\n

Sour cream – about 1\/2 a cup<\/p>\n

Mayo – about 1\/2 a cup – though I usually use 2\/3 a cup myself, as I like the flavor<\/p>\n

Any type of seasoning you like ? Dill, curry, red pepper flakes, garlic – try your favorites<\/p>\n

Bread ? I often have used white, wheat, italian, french or challah to make this – use your favorite<\/p>\n

Mix everything together and spread it on bread. Bake at 400F until cheese is bubbly and golden brown.<\/p>\n

Serve immediately.<\/p>\n

Store these in plastic wrap or foil in the refrigerator. Re-heat in the oven at 400F until warmed through or serve cold.
\nSome variations and additions:<\/strong><\/p>\n

Add a bit of salami, pepperoni, diced ham or chicken to the mix<\/p>\n

A thin sliced tomato<\/p>\n

Thin sliced black olives<\/p>\n

Leftover sausage, crumbled<\/p>\n

Try different types of cheeses and seasonings.. for example, try Parmesan, Romano, Mozzarella and garlic.<\/p>\n

Thanks to Sander for the included picture<\/p><\/blockquote>\n

\n","protected":false},"excerpt":{"rendered":"

One of my favorite comfort foods has no real name.. at least, not that I know of. We just call them “cheese-mayo-sour-cream sandwiches”. I got this recipe from Sander, who likes them quite a lot, and has been making them … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,10],"tags":[485,489,160,232,26,352],"class_list":["post-4","post","type-post","status-publish","format-standard","hentry","category-cheese","category-estonian","tag-cheese","tag-estonian","tag-food","tag-mayo","tag-snacky-things","tag-sour-cream"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=4"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/4\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}