{"id":410,"date":"2008-10-06T20:46:51","date_gmt":"2008-10-07T01:46:51","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2008\/10\/06\/ph-values-of-common-items\/"},"modified":"2008-10-06T20:46:51","modified_gmt":"2008-10-07T01:46:51","slug":"ph-values-of-common-items","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2008\/10\/06\/ph-values-of-common-items\/","title":{"rendered":"pH Values of Common Items"},"content":{"rendered":"

\"ph_scale\"<\/a><\/p>\n\n\n\n
<\/td>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Item<\/span><\/strong><\/span><\/strong><\/p>\n<\/td>\n

\n

pH Value<\/span><\/strong><\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Acid rain<\/span><\/p>\n<\/td>\n

\n

5.2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Ammonia water<\/span><\/p>\n<\/td>\n

\n

11.6<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Apple juice<\/span><\/p>\n<\/td>\n

\n

2.9 \u2013 3.3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Baking soda<\/span><\/p>\n<\/td>\n

\n

8.0<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Borax<\/span><\/p>\n<\/td>\n

\n

9.2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Distilled water<\/span><\/p>\n<\/td>\n

\n

7.0<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Drinking water<\/span><\/p>\n<\/td>\n

\n

6.5 \u2013 8<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Eggs<\/span><\/p>\n<\/td>\n

\n

7.6 \u2013 8<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Grapes<\/span><\/p>\n<\/td>\n

\n

3.5 \u2013 4.5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Grapefruit juice<\/span><\/p>\n<\/td>\n

\n

3 \u2013 3.3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Human blood<\/span><\/p>\n<\/td>\n

\n

7.35 \u2013 7.45<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Human saliva<\/span><\/p>\n<\/td>\n

\n

6.3 \u2013 6.6<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Hydrochloric acid<\/span><\/p>\n<\/td>\n

\n

0.1<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Lemon juice<\/span><\/p>\n<\/td>\n

\n

2.3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Lime<\/span><\/p>\n<\/td>\n

\n

1.8 \u2013 2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Limewater<\/span><\/p>\n<\/td>\n

\n

12.4<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Milk of magnesia<\/span><\/p>\n<\/td>\n

\n

10.5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Normal rain<\/span><\/p>\n<\/td>\n

\n

5.7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Orange juice<\/span><\/p>\n<\/td>\n

\n

3 \u2013 4<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Sea water<\/span><\/p>\n<\/td>\n

\n

7.36 \u2013 8.21<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Soda lye<\/span><\/p>\n<\/td>\n

\n

14.0<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Sour milk<\/span><\/p>\n<\/td>\n

\n

4.3 \u2013 4.5<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Stomach juice<\/span><\/p>\n<\/td>\n

\n

1 \u2013 3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Sulfuric acid<\/span><\/p>\n<\/td>\n

\n

0.3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Tomato & tomato juice<\/span><\/p>\n<\/td>\n

\n

4.2<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Vinegar<\/span><\/p>\n<\/td>\n

\n

2.4 \u2013 3.4<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

White bread<\/span><\/p>\n<\/td>\n

\n

5 \u2013 6<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Item pH Value Acid rain 5.2 Ammonia water 11.6 Apple juice 2.9 \u2013 3.3 Baking soda 8.0 Borax 9.2 Distilled water 7.0 Drinking water 6.5 \u2013 8 Eggs 7.6 \u2013 8 Grapes 3.5 \u2013 4.5 Grapefruit juice 3 \u2013 3.3 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[160,22,279],"class_list":["post-410","post","type-post","status-publish","format-standard","hentry","tag-food","tag-misc","tag-ph-values"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}