{"id":431,"date":"2008-10-10T10:50:47","date_gmt":"2008-10-10T15:50:47","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2008\/10\/10\/to-try-or-not-to-try-tartare-or-pocky\/"},"modified":"2008-10-10T10:50:47","modified_gmt":"2008-10-10T15:50:47","slug":"to-try-or-not-to-try-tartare-or-pocky","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2008\/10\/10\/to-try-or-not-to-try-tartare-or-pocky\/","title":{"rendered":"To try or not to try – TarTare or Pocky?"},"content":{"rendered":"

I was wandering through my RSS feeds this morning, and when reading \u201cso you wannabee a Domestik Goddess<\/a>?\u201d(one of my fav fun blogs to read), I came across this \u201cfood tasting meme\u201d I thought looked fun.\u00a0 It\u2019s a list of 100 foods \u2013 would you or wouldn\u2019t you eat it.<\/p>\n

I thought my tastes were pretty broad, but once I started checking these off, I realized I need to broaden my horizons a bit.<\/p>\n

If you\u2019d like show this (with your own results), and add it your own blog, the instructions are below the results.<\/p>\n

Oh, and I\u2019ll take the Pocky, (Strawberry, if you please) over tartare anyday. ;)<\/p>\n

The Food tasting meme<\/h1>\n
    \n
  1. Venison<\/strong><\/li>\n
  2. Nettle tea<\/strong><\/li>\n
  3. Huevos rancheros<\/strong><\/li>\n
  4. Steak tartare<\/strong><\/li>\n
  5. Crocodile<\/strong><\/li>\n
  6. Black pudding<\/li>\n
  7. Cheese fondue<\/strong><\/li>\n
  8. Carp<\/li>\n
  9. Borscht<\/strong><\/li>\n
  10. Baba ghanoush<\/li>\n
  11. Calamari<\/strong><\/li>\n
  12. Pho<\/strong><\/li>\n
  13. PB&J sandwich<\/strong><\/li>\n
  14. Aloo gobi<\/li>\n
  15. Hot dog from a street cart<\/li>\n
  16. Epoisses<\/li>\n
  17. Black truffle<\/strong><\/li>\n
  18. Fruit wine made from something other than grapes<\/strong><\/li>\n
  19. Steamed pork buns<\/strong><\/li>\n
  20. Pistachio ice cream<\/strong><\/li>\n
  21. Heirloom tomatoes<\/strong><\/li>\n
  22. Fresh wild berries<\/strong><\/li>\n
  23. Foie gras<\/strong><\/li>\n
  24. Rice and beans<\/strong><\/li>\n
  25. Brawn, or head cheese<\/li>\n
  26. Raw Scotch Bonnet pepper<\/li>\n
  27. Dulce de leche<\/strong><\/li>\n
  28. Oysters<\/li>\n
  29. Baklava<\/strong><\/li>\n
  30. Bagna cauda<\/strong><\/li>\n
  31. Wasabi peas<\/li>\n
  32. Clam chowder in a sourdough bowl<\/strong><\/li>\n
  33. Salted lassi<\/li>\n
  34. Sauerkraut<\/strong><\/li>\n
  35. Root beer float<\/strong><\/li>\n
  36. Cognac with a fat cigar<\/li>\n
  37. Clotted cream tea<\/strong><\/li>\n
  38. Vodka jelly<\/li>\n
  39. Gumbo<\/li>\n
  40. Oxtail<\/li>\n
  41. Curried goat<\/li>\n
  42. Whole insects<\/li>\n
  43. Phaal<\/li>\n
  44. Goat’s milk<\/strong><\/li>\n
  45. Malt whisky from a bottle worth $120 or more<\/li>\n
  46. Fugu<\/li>\n
  47. Chicken tikka masala<\/strong><\/li>\n
  48. Eel<\/strong><\/li>\n
  49. Krispy Kreme original glazed doughnut<\/strong><\/li>\n
  50. Sea urchin<\/strong><\/li>\n
  51. Prickly pear<\/strong><\/li>\n
  52. Umeboshi<\/li>\n
  53. Abalone<\/strong><\/li>\n
  54. Paneer<\/li>\n
  55. McDonald’s Big Mac Meal<\/strong><\/li>\n
  56. Spaetzle<\/strong><\/li>\n
  57. Dirty gin martini<\/strong><\/li>\n
  58. Beer above 8% ABV<\/strong><\/li>\n
  59. Poutine<\/strong><\/li>\n
  60. Carob chips<\/li>\n
  61. S’mores<\/strong><\/li>\n
  62. Sweetbreads<\/li>\n
  63. Kaolin<\/li>\n
  64. Currywurst<\/li>\n
  65. Durian<\/li>\n
  66. Frog’s Legs<\/strong><\/li>\n
  67. Beignets, churros, elephant ears or funnel cake<\/strong><\/li>\n
  68. Haggis<\/li>\n
  69. Fried plantain<\/strong><\/li>\n
  70. Chitterlings or andouillette<\/li>\n
  71. Gazpacho<\/strong><\/li>\n
  72. Caviar and blini<\/strong><\/li>\n
  73. Louche absinthe<\/li>\n
  74. Gjetost or brunost<\/strong><\/li>\n
  75. Roadkill<\/li>\n
  76. Baijiu<\/strong><\/li>\n
  77. Hostess Fruit Pie<\/strong><\/li>\n
  78. Snail<\/li>\n
  79. Lapsang souchong<\/strong><\/li>\n
  80. Bellini<\/strong><\/li>\n
  81. Tom yum<\/strong><\/li>\n
  82. Eggs Benedict<\/strong><\/li>\n
  83. Pocky<\/strong><\/li>\n
  84. Tasting menu at a three-Michelin-star restaurant<\/li>\n
  85. Kobe beef<\/strong><\/li>\n
  86. Hare<\/strong><\/li>\n
  87. Goulash<\/strong><\/li>\n
  88. Flowers<\/strong><\/li>\n
  89. Horse<\/li>\n
  90. Criollo chocolate<\/strong><\/li>\n
  91. Spam<\/strong><\/li>\n
  92. Soft shell crab<\/li>\n
  93. Rose harissa<\/strong><\/li>\n
  94. Catfish<\/strong><\/li>\n
  95. Mole poblano<\/strong><\/li>\n
  96. Bagel and lox<\/strong><\/li>\n
  97. Lobster Thermidor<\/strong><\/li>\n
  98. Polenta<\/strong><\/li>\n
  99. Jamaican Blue Mountain coffee<\/strong><\/li>\n
  100. Snake<\/strong><\/li>\n<\/ol>\n

    To make the filling out of this form and generating the HTML for it a bit easier, reddywhp<\/strong><\/a><\/span> has played around with some PHP. Go to http:\/\/reddywhip.org\/lj\/foods\/<\/a> and fill it out there. After filling it out, you will be given the code to copy and paste into your blog.<\/p>\n","protected":false},"excerpt":{"rendered":"

    I was wandering through my RSS feeds this morning, and when reading \u201cso you wannabee a Domestik Goddess?\u201d(one of my fav fun blogs to read), I came across this \u201cfood tasting meme\u201d I thought looked fun.\u00a0 It\u2019s a list of … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[160,164,172,22,293],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","tag-food","tag-foods-you-wont-eat","tag-fun","tag-misc","tag-pocky"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}