![\"\"](\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/10\/hotbutteredrum.jpg\" "\\"hotbutteredrum\\"")
<\/h2>\nTwo recipes for this post, as they are sort of related.\u00a0 First is the Old Fashioned Hot Buttered Rum — ice cream, apple cider, rum.. mmmmmm. Takes at least overnight for this recipe to come to fruition, but it is fantastic, in the end.<\/p>\n
The second Hot Buttered Cider —\u00a0 quick and nice to serve anytime in the Autumn\/Winter months.<\/p>\n
<\/h2>\nThis is a fantastic way to end an afternoon of decorating the yard for Halloween or Christmas.\u00a0 It just hits the spot perfectly. The original recipe does not contain apple cider (water instead), but it really adds a wonderful layer to the drink.<\/p>\n
4 cups vanilla ice cream, softened
\n1 cup brown sugar
\n1 cup sugar
\n1 cup butter
\n1 teaspoon ground cinnamon
\n1 teaspoon ground allspice
\n1 teaspoon ground nutmeg<\/p>\n
4 cups Apple Cider
\n4 ounces Rum ** See note below
\nnutmeg for garnish<\/p>\n
In a medium saucepan, combine the butter, brown sugar, sugar, cinnamon, allspice, and nutmeg.\u00a0 Cook over low heat, stirring, until the butter has melted. Remove from the heat, and allow to cool for about 10 minutes, without letting the butter set back up.<\/p>\n
Combine the mixture with the softened ice cream in a large mixing bowl.\u00a0 Use a hand mixer to mix, if you have one.\u00a0 Otherwise stir and stir and stir until it’s smooth.\u00a0 Freeze until totally frozen again.<\/p>\n
To serve this heat the apple cider in a sauce pan.\u00a0 Meanwhile, using 4 mugs or cups, add a scoop or two of the ice cream mixture to each mug.\u00a0 Pour one ounce of rum over the ice cream, and then top with the hot apple cider.\u00a0 Garnish with freshly ground nutmeg.<\/p>\n
***To make this without the rum, use 1-2 teaspoons of rum flavoring added to the simmer, and do not add the rum when serving.<\/em><\/p>\n 1 orange, sliced and seeded, with skin still on Place 1\/2 of the orange slices, apple cider and cinnamon into a medium sauce pan and bring to a boil.\u00a0 As soon as it has come to a boil, reduce the heat to low.\u00a0 Simmer for about 5-8 minutes.\u00a0 Remove cider from the heat, and discard the oranges.\u00a0 Remove the cinnamon sticks, reserving for serving.<\/p>\n To serve, place 1 teaspoon of butter into a mug, garnish with the remaining orange slices, and a cinnamon stick.<\/p>\n","protected":false},"excerpt":{"rendered":" Two recipes for this post, as they are sort of related.\u00a0 First is the Old Fashioned Hot Buttered Rum — ice cream, apple cider, rum.. mmmmmm. Takes at least overnight for this recipe to come to fruition, but it is … Continue reading Hot Buttered Cider (Non Alcoholic)<\/h2>\n
\n6 cups apple cider (apple juice)
\n4 cinnamon sticks
\n4 teaspoons butter<\/p>\n