{"id":544,"date":"2007-11-23T21:14:18","date_gmt":"2007-11-24T01:14:18","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/?p=544"},"modified":"2007-11-23T21:14:18","modified_gmt":"2007-11-24T01:14:18","slug":"graham-cracker-crust","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/11\/23\/graham-cracker-crust\/","title":{"rendered":"Graham Cracker Crust"},"content":{"rendered":"<p>This is just a simple recipe, easy to make .. used for quick pies, and desserts.<\/p>\n<h2><a href=\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/11\/grahamcrackers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-545\" title=\"grahamcrackers\" src=\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/11\/grahamcrackers.jpg\" alt=\"grahamcrackers\" width=\"468\" height=\"310\" \/><\/a><\/h2>\n<h2>Graham Cracker Crust<\/h2>\n<p>1 2\/3 cups graham cracker crumbs<br \/>\n1\/4 cup sugar<br \/>\n1\/4 cup plus 2 Tablespoons butter, melted<\/p>\n<p>Mix together graham cracker crumbs, sugar, and butter until well-combined. Press mixture into the bottom and up the sides of a 9-inch pie plate or tin. For baked pies, preheat oven to 350 F and pre-bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is just a simple recipe, easy to make .. used for quick pies, and desserts. Graham Cracker Crust 1 2\/3 cups graham cracker crumbs 1\/4 cup sugar 1\/4 cup plus 2 Tablespoons butter, melted Mix together graham cracker crumbs, &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2007\/11\/23\/graham-cracker-crust\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[487,160,179,180,286],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-desserts","tag-food","tag-graham-cracker","tag-graham-cracker-crust","tag-pie-crust"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}