{"id":559,"date":"2007-11-24T13:22:04","date_gmt":"2007-11-24T17:22:04","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/?p=559"},"modified":"2007-11-24T13:22:04","modified_gmt":"2007-11-24T17:22:04","slug":"toasted-pecan-pie-crust","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/11\/24\/toasted-pecan-pie-crust\/","title":{"rendered":"Toasted Pecan Pie Crust"},"content":{"rendered":"<h2>Toasted Pecan Pie Crust<\/h2>\n<p>2 Cups toasted pecans<br \/>\n2 teaspoons butter, melted<br \/>\n1\/2 teaspoon vanilla<br \/>\n4 tablespoons brown sugar<br \/>\n1 tablespoon water<\/p>\n<p>Lay the pecans on a parchment lined baking sheet and roast for about 2-3 minutes in a 350 degree oven. Watch them carefully<\/p>\n<p>Remove and place the pecans in a food processor and grind until fine.\u00a0 Add the remaining ingredients and continue to process until the mix starts forming a ball and pulling away from the sides of the bowl.<\/p>\n<p>Press into a 9 inch pie pan, pressing the mix evenly across the bottom and up the sides.\u00a0 Bake in a 350 degree oven for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toasted Pecan Pie Crust 2 Cups toasted pecans 2 teaspoons butter, melted 1\/2 teaspoon vanilla 4 tablespoons brown sugar 1 tablespoon water Lay the pecans on a parchment lined baking sheet and roast for about 2-3 minutes in a 350 &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2007\/11\/24\/toasted-pecan-pie-crust\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[486,487,160,492,272,274,285,287,497],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-christmas","tag-desserts","tag-food","tag-holiday","tag-pecan","tag-pecan-crust","tag-pie","tag-pie-crusts","tag-thanksgiving"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}