LOL — But really, flatbread is really incredibly versatile.\u00a0 You’ll find all sorts of good uses for it.<\/p>\n
![\"flatbread\"](\"http:\/\/thisfoodthing.files.wordpress.com\/2008\/11\/flatbread.jpg\" "\\"flatbread\\"")
<\/p>\n
Quick Flatbread<\/h2>\n
3 cups flour
\n1 cup cold water
\n3 tablespoons shortening
\n1 teaspoon salt
\n2 teaspoons baking powder
\n1\/4 teaspoon baking soda<\/p>\n
Combine all the ingredients, cutting in the shortening, and mix until combined and doughy.<\/p>\n
Now, there are a couple of ways to do this:<\/p>\n
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- Cut the dough into 5 equal pieces, and roll each piece into 6-8 inch circles<\/li>\n<\/ul>\n
Or<\/p>\n
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- Roll out the whole batch into a large rectangle.\u00a0 Make a slice directly across the middle, so you have a top and bottom piece, and then cut those in 3rds, so you end up with 6 smaller squares.<\/li>\n<\/ul>\n
Once you’ve gotten these rolled out and sized, prick the pieces with a fork — at least 7-8 times on each piece.<\/p>\n
To cook, lightly oil a non-stick pan (Spray with Pam very <\/em>lightly).\u00a0 Cook over medium-high heat, and turn once.\u00a0 These cook fast, so watch them carefully.\u00a0 Be fully prepared to ruin the first ;)<\/p>\n","protected":false},"excerpt":{"rendered":"
Super quick and simple, this flatbread recipe will be one of those recipes you make and say WHY have I not made these before?? There are tons of uses for these – just think this: A leafy vegetable A tomato … Continue reading
- Roll out the whole batch into a large rectangle.\u00a0 Make a slice directly across the middle, so you have a top and bottom piece, and then cut those in 3rds, so you end up with 6 smaller squares.<\/li>\n<\/ul>\n