{"id":66,"date":"2007-08-21T18:00:11","date_gmt":"2007-08-21T22:00:11","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2007\/08\/21\/homemade-italian-bread-crumbs\/"},"modified":"2007-08-21T18:00:11","modified_gmt":"2007-08-21T22:00:11","slug":"homemade-italian-bread-crumbs","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/08\/21\/homemade-italian-bread-crumbs\/","title":{"rendered":"Homemade Italian Bread Crumbs:"},"content":{"rendered":"<h3><strong>Homemade Italian&nbsp;Bread Crumbs:<\/strong><\/h3>\n<p>2 cups stale bread or 10-12 slices  <\/p>\n<p>1&nbsp;teaspoon salt<br \/>2 tablespoons&nbsp;parsley flakes<br \/>1&nbsp;teaspoon garlic powder<br \/>1&nbsp;teaspoon onion powder<br \/>1&nbsp;teaspoon oregano <br \/>1 1\/4 cups freshly grated Parmesan <\/p>\n<p>Heat oven to 250 degrees F. <\/p>\n<p>Arrange bread in a single layer on a baking sheet. Bake for 20 minutes, until the bread is crisp and dry. Allow to cool completely, and the break into small pieces.&nbsp; Now, TV hosts always then use a food processor to make bread crumbs.&nbsp; Nice.&nbsp; If you have one.&nbsp; I do not.&nbsp; So, I just throw the very crisp, toasted and cooled off bread into a plastic bag, and then, with my pastry roller, I smush them up into tiny pieces.  <\/p>\n<p>Once your bread is crumbs, you can season it to your hearts content.&nbsp; If you are going for the traditional flavor of Italian Bread Crumbs, add the ingredients as above, and store, tightly covered in your refrigerator for about 2 months.<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat your oven to&nbsp;425 degrees F. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Italian&nbsp;Bread Crumbs: 2 cups stale bread or 10-12 slices 1&nbsp;teaspoon salt2 tablespoons&nbsp;parsley flakes1&nbsp;teaspoon garlic powder1&nbsp;teaspoon onion powder1&nbsp;teaspoon oregano 1 1\/4 cups freshly grated Parmesan Heat oven to 250 degrees F. Arrange bread in a single layer on a baking &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2007\/08\/21\/homemade-italian-bread-crumbs\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[69,196,197,493,24],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","tag-bread-crumbs","tag-homemade","tag-homemade-bread-crumbs","tag-italian","tag-sauces-dips-and-misc-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}