{"id":79,"date":"2007-07-08T19:59:36","date_gmt":"2007-07-08T23:59:36","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2007\/07\/08\/buckwheat-pasta-gluten-free\/"},"modified":"2007-07-08T19:59:36","modified_gmt":"2007-07-08T23:59:36","slug":"buckwheat-pasta-gluten-free","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/07\/08\/buckwheat-pasta-gluten-free\/","title":{"rendered":"Buckwheat Pasta – Gluten Free"},"content":{"rendered":"

Gluten Free flour is usually found as a mix of rice and tapioca flours.\u00a0I’ve bought different versions at a local health food store.\u00a0 And there are products on the market now being sold in standard supermarkets,\u00a0such as Tom Sawyer All Purpose Gluten Free Flour<\/a>, though I don’t know if it is sold outside the US.<\/p>\n

Buckwheat Pasta<\/h2>\n

1 Cup Gluten Free Flour
\n1\/4 cup\u00a0 buckwheat flour
\n1 egg
\n1 tablespoon oil
\nWater as needed<\/p>\n

Mix the flours together.\u00a0 In a separate bowl, whisk the egg and oil together, and add to the flour, mixing well.\u00a0 Add water as needed — you basically need to add enough water so the pasta can be rolled out.\u00a0 If it is too dry, it will crack, and if too wet, it’s too sticky to use. If it’s too dry, add more water.\u00a0 If it is too wet, add more flour.<\/p>\n

Roll out the dough on a flour covered surface until it is about 1\/8th an inch thick, using flour as needed.\u00a0 Cut into long strips, or into the shape pasta you prefer.\u00a0 If you have a pasta machine, roll and cut into the desired shape.<\/p>\n

If you are going to cook this right away, know that the cooking time of the pasta is about 2 minutes.<\/p>\n

If you are going to store this for later use, refrigerate the shaped pasta in a ziplock or plastic bag.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gluten Free flour is usually found as a mix of rice and tapioca flours.\u00a0I’ve bought different versions at a local health food store.\u00a0 And there are products on the market now being sold in standard supermarkets,\u00a0such as Tom Sawyer All … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[4,77,160,490,181,15,265],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-gluten-free","tag-breads","tag-buckwheat","tag-food","tag-gluten-free","tag-grain","tag-grains-potatoes-pasta","tag-pasta"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}