Holly asked for gluten free bread..and here is a recipe that my friend Mark uses.\u00a0 I’m unsure of his source, but I know he’s used this recipe for a couple of years.<\/p>\n
1 cup of brown rice flour
\n1 cup almond flour
\n3\/4 cup white rice flour
\n1\/4 cup tapioca flour
\n2 1\/2 teaspoons xanthan gum
\n1 teaspoon salt
\n2 teaspoons instant yeast
\n2 eggs
\n2 tablespoons honey
\n2 tablespoons\u00a0oil
\n1 teaspoon vinegar or lemon juice
\n1 – 1\u00a0 1\/2\u00a0 cups warm water<\/p>\n
Mix together in the dry ingredients, using a whisk to mix well.\u00a0 In a second bowl, mix the eggs, honey, oil, vinegar or lemon juice, and the first cup of water.<\/p>\n
Mix until it is thick — should be as thick as pancake mix.\u00a0 Add additional water as needed to reach the “pancake mix” consistency.<\/p>\n
Grease and flour a bread pan, and pour the mixture into it, allowing it to rise for about 45 minutes, or until it is about 3\/4 of the pan high.\u00a0 Heat the oven to 350 degrees F, and bake for about 30 minutes or so.<\/p>\n
Holly asked for gluten free bread..and here is a recipe that my friend Mark uses.\u00a0 I’m unsure of his source, but I know he’s used this recipe for a couple of years. Gluten Free Bread 1 cup of brown rice … Continue reading