{"id":96,"date":"2007-09-07T19:54:49","date_gmt":"2007-09-07T23:54:49","guid":{"rendered":"http:\/\/thisfoodthing.wordpress.com\/2007\/09\/07\/wordys-strawberries-and-cucumbers\/"},"modified":"2007-09-07T19:54:49","modified_gmt":"2007-09-07T23:54:49","slug":"wordys-strawberries-and-cucumbers","status":"publish","type":"post","link":"http:\/\/thisfoodthing.com\/index.php\/2007\/09\/07\/wordys-strawberries-and-cucumbers\/","title":{"rendered":"Wordy&#039;s Strawberries and Cucumbers"},"content":{"rendered":"<p>There are combinations of foods that I would never think of going together, and this particular recipe is one of those.  I wrote about this on my last blog (before it was accidentally deleted), and want to share it again.<\/p>\n<p>A friend from IRC &#8211; Wordsmith &#8211; knows of my penchant for trying new and different recipes and one day, about 1 1\/2 years ago, I was hungry and not in the mood for anything.  He told me to try strawberries and cucumbers.  At first, I was like..what the heck kind of combination is that!?!  But.. I ended up trying it, and falling in love with the tangy\/sweet flavors.<\/p>\n<p>Since then, I&#8217;ve found there are a lot of recipes for strawberries and cucumbers out there in the world &#8212; from salads and soups, to grilling and stir-frying.  Who knew?!<\/p>\n<p>I took the concept of this recipe from Wordsmith, and played around with it.  I added the sugar and lemon juice, which seem to balance out the flavors once the vinegar is added.  I used warm water to dissolve the sugar, though it isn&#8217;t necessary if you are not going to serve this immediately.<\/p>\n<h2>Strawberries and Cucumbers<\/h2>\n<p>1 pint of strawberries, cored and sliced<br \/>\n1 English cucumber, sliced &#8211; peel if it is a bitter peel.<br \/>\n1 tablespoon sugar<br \/>\n2 teaspoons lemon juice<br \/>\n2 tablespoons warm water<br \/>\n2 tablespoons balsamic vinegar<\/p>\n<p>Combine the sugar, lemon juice and vinegar in the warm water.  Peel the cucumber if necessary &#8212; I usually only do this if the peel is bitter.  And even then, I like to leave a little on.  I peel the cucumber so it is, in essence, striped.  Looks pretty that way, ya know.  Pour the sugar\/lemon\/vinegar juice mixture over the cucumbers and allow to sit for about 15 minutes or so.<\/p>\n<p>Meanwhile, core and slice the strawberries.  I like to slice them, you may just want to quarter them.  Up to you.<\/p>\n<p>Add the strawberries to the cucumbers and toss to mix.  Serve.<\/p>\n<h3>Notes:<\/h3>\n<ul>\n<li>If you are going to serve this later, you don&#8217;t need to use the warm water to dissolve the sugar &#8212; just mix it with the lemon juice and vinegar, and you are good to go.<\/li>\n<li>This salad is so good with left over chicken, or salmon.  It&#8217;s also great with poached salmon.  It&#8217;s also great with broiled salmon.  Okay&#8230;..it&#8217;s just really really good with salmon, already ;)<\/li>\n<li>I&#8217;ve seen some recipes that add mint, use brown sugar, soy sauce, cider vinegar, add spinach..there are endless variations to this recipe.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>There are combinations of foods that I would never think of going together, and this particular recipe is one of those. I wrote about this on my last blog (before it was accidentally deleted), and want to share it again. &hellip; <a href=\"http:\/\/thisfoodthing.com\/index.php\/2007\/09\/07\/wordys-strawberries-and-cucumbers\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[140,13,327,360,366],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","tag-cucumbers","tag-fruits","tag-salad","tag-strawberries","tag-summer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":0,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"wp:attachment":[{"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thisfoodthing.com\/index.php\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}