admin | November 30, 2008
What do you do with leftover mashed potatoes? I mean, really – who does much with them?? There are recipes out there, of course, but if you are like me, you aren’t going to a darn thing with leftover potatoes, except eat them, and then 3 weeks later, after you’ve forgotten they are in the [...]
admin | March 9, 2008
I’m putting this recipe up for those that have been looking for a Mac and Cheese recipe, with a béchamel sauce, instead of the version I prefer (The Lady’s Cheese Mac). Enjoy! Classic Macaroni And Cheese Recipe from: America’s Test Kitchen Bread Crumb Topping6 slice white sandwich bread (good-quality — about 6 ounces), [...]
admin | September 18, 2007
I work a lot in Pennsylvania (PA, for short), and I’ve been there a quite often lately. I work in the Pocono area, and just enjoy the people, the mountains (ha..mountains!! I grew up 150 miles from the eastern rim of the Rockies.. “Mt. Pocono” is just a big hill ;) ), and the food, [...]