admin | March 29, 2009
Okay.. So, this week’s Sunday meal with Sander is Turkey Breast. Not fillet, but a the whole cavity. My goal was/is to dry-roast it whole, without butterflying it. How the heck do you cook this? You can’t lay it down on it’s side, or it will overcook the meat on that side, and become greasy. [...]
admin | March 24, 2009
Our Sunday recipe this week was Sanders’ choice — a surimi and rice salad. I was rather skeptical, as I am not usually one for imitation *anything*, but as soon as I tasted it, I was excited. Not only by the taste, but also because this salad has so many possibilities. Surimi has a firm [...]
admin | January 27, 2009
Quick to make, Oven Roasted Potatoes are simple to make. The usual recipe – garlic & Rosemary is nice, but gets a bit old. This is one I’ve been using for quite a long time, and is full of interesting flavors, as well as texture and color. Not only tastes great, but plates nicely. Oven [...]