admin | December 27, 2008
Todays post is by a guest poster — Enjoy! This is an exerpt from Esquire Magazine. I made this myself for Christmas, wow. Add some garlic and lemon pepper to this to make it zesty. Cook some chicken on the side with more garlic and you’ve got yourself a wonderful meal. Some might view the [...]
admin | July 10, 2007
A light pasta dish — and one of my favorites. I serve this with Chicken Piccata always – it has enough body to hold up to the bold flavors of the lemon sauce, but a light enough flavor that it won’t over-power the chicken. It can be served on it’s own, or with any type [...]
admin | July 8, 2007
Gluten Free flour is usually found as a mix of rice and tapioca flours. I’ve bought different versions at a local health food store. And there are products on the market now being sold in standard supermarkets, such as Tom Sawyer All Purpose Gluten Free Flour, though I don’t know if it is sold outside the US. [...]