Tag Archives: recipe

Pumpkin-Orange Cream Cheese Frosting

Posted on August 18, 2007 by Michelle Piniella

1 8-ounce package cream cheese, softened 1/2 cup pumpkin puree 1/4 cup unsalted butter (1/2 stick), softened 1 tablespoon fresh orange juice 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 4 cups confectioners’ sugar, sifted Blend the cream … Continue reading →

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Original Runza Recipe

Posted on August 8, 2007 by Michelle Piniella

According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), … Continue reading →

Posted in Meats - Beef, Poultry, & Fish, Nebraska | Tagged , , , , , | 110 Comments