Wiener piglets

admin | January 25, 2009

Another guest post by Sander. (btw, Sander’s opinion on ketchup is not mine!!!) Wieners – or hot dogs, as they are known in the United States – are nice-tasting fully cooked sausages. You can do about ten thousand foods with them – use as a meat in salads, boil, fry with eggs, make sandwiches… sky [...]

Monkey Bread, aka Pull Aparts, Pully Bread, Picky Bread and Pinch Me Bread

admin | December 24, 2008

There are some things that I make that are almost painfully simple.  And after reading some of the blogs this past week with all the complicated recipes — from liver pate to potato confiet, I really am almost embarrased to post this recipe.  But.. I’m a simple cook, for the most part, and sometimes the [...]

Simply Roasted Vegetables

admin | November 19, 2008

One simple and easy dish to make for Thanksgiving Day is just roasted vegetables.  I say this with a bit of surprise, because, when talking to people about this recipe, it took me aback at how many people don’t know how to roast vegetables. Roasted vegetables are almost always on my Thanksgiving table.  First off, [...]