Garlic & Parmesan Pita Chips
2 Pita bread pockets
2 tablespoons olive oil
2 cloves garlic, minced fine
1/4 cup shredded parmesan cheese
1 teaspoon Salt
Heat your oven to 400F.
In a mixing bowl, combine the oil, garlic and salt. Brush over one side of the pita triangles, and then sprinkle with the parmesan.
Bake in the oven for 6-8 minutes, or until the pita triangles are golden brown. These can burn pretty easily, so keep your eye on it.
This is one of those recipes where the only limit is your imagination. There are hundreds of combinations:
- Black pepper, garlic salt, dried basil, dried chervil
Cajun seasoning, ground cumin
Prepared Italian Dressing, parmesan & sesame seeds
Lemon Pepper & Garlic
Basil & Pine Nuts, with Parmesan
I like these chips as is, but they are great for all kinds of dips
Crumble these up, and use in place of croutons in salads