Garlic & Parmesan Pita Chips




Garlic & Parmesan Pita Chips

2 Pita bread pockets
2 tablespoons olive oil
2 cloves garlic, minced fine
1/4 cup shredded parmesan cheese
1 teaspoon Salt

Heat your oven to 400F. 

Cut the pita bread into 8 triangles, and then split them apart.  Place them evenly on a baking sheet.  I like to place them inside down. pita bread

In a mixing bowl, combine the oil, garlic and salt.  Brush over one side of the pita triangles, and then sprinkle with the parmesan.

Bake in the oven for 6-8 minutes, or until the pita triangles are golden brown.  These can burn pretty easily, so keep your eye on it. 


This is one of those recipes where the only limit is your imagination.  There are hundreds of combinations:

  • Black pepper, garlic salt, dried basil, dried chervil
    Cajun seasoning, ground cumin
    Sesame Seeds
    Prepared Italian Dressing, parmesan & sesame seeds
    Lemon Pepper & Garlic
    Basil & Pine Nuts, with Parmesan


I like these chips as is, but they are great for all kinds of dips

Crumble these up, and use in place of croutons in salads

About Michie

I write two blogs - This Food Thing, ( and This Life I Lead (
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2 Responses to Garlic & Parmesan Pita Chips

  1. dukelupus says:

    Pita chips? Have to be a masochist to eat those…

  2. lawdy says:

    Well, Pita is as Pita does. Sounds like you might have issues :P

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